The aforementioned white asparagus is grown in various regions of Germany, whereas the green variety of asparagus is popular in the U.S. White asparagus is hands down the most popular German vegetable and referred to as “white gold.” Savoy cabbage is another vegetable popular in Germany. White asparagus … This is a spring produce I happily anticipate every year. 80 ($39.80/Count) FREE Shipping. Note: White asparagus (German : Spargel) is very popular throughout Europe and is the same variety as green, only it's grown covered in soil (hilling) to prevent photosynthesis. The outer layer of white asparagus can be tough and fibrous, which means … 1 tsp. Using a knife, remove the bottom 1/2 inch of each spear. 0 in cart. Germans prefer to eat the white asparagus. The popular vegetable grows best in sandy soil and is culti… Landsberg German White Asparagus, 6.7 oz (190 g) $ 4.95 Free Shipping over $59 Deliver to. You can usually spot the first bundles white asparagus (Spargel) at German farmers’ markets in the middle of March, but at staggeringly high prices, since the season is yet to officially begin. White asparagus is very popular in Europe and western Asia. A side dish salad of blanched white asparagus and fine German Black Forest ham, with avocado, tomato, basil and chives and an oil and vinegar dressing. Please enter a … The white variation has a slightly milder, sweeter flavor. Bring water, salt, lemon juice, and butter to a simmer in a large pot over medium heat. The Secret to this Asparagus Soup... To intensify the flavor, The asparagus princess, a shy teenager named Nicole Cybin, had an exalted place among her peers: In Germany, Spargel, or white asparagus, reigns supreme among vegetables. It takes three years for an asparagus plant to produce its first tip. If you want to make this soup with the white variety, check " Oma says " below for extra tips. melted unsalted butter A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. White asparagus is simply green asparagus that has never seen the light of day. White asparagus grows entirely surrounded by earth, which protects the slender stalks from sunlight exposure and keeps them from turning green. Cook for about 5 minutes over medium heat. [citation needed] White asparagus is the result of applying a blanching technique while the asparagus shoots are growing.To cultivate white asparagus, the shoots are covered with soil as they grow, i.e. For white asparagus, peel, cut off tough ends, and cut into bite-sized pieces. By Landsberg From Germany. Green asparagus is usually best when picked early, because it will get every woody and tough. It is cut below the soil when tips are 5cms above it. Cook in simmering salted water for about 10 - 15 minutes, until tender. In Germany, white asparagus is much more common. Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan. (Side Dish) Spargelfest Salad (Spargelsalat) A healthy, tasty salad of grilled asparagus spears, beets, prosciutto, crumbled cheese and pine nuts with mixed greens and honey mustard dressing. Optional accompaniments : Boiled, then peeled yukon potatoes, about 1 lb Finely diced ham chunks or Schinken, about ½ cup Finely minced parlsey leaves TO produce white asparagus, soil is piled up into knee-high banks, which give the fields their characteristic appearance. This also affects the subtle flavor of it. This white asparagus soup is made from puréed white asparagus and broth with some cream added. It is white asparagus that makes the German heart beat faster; long, thick spears grown under mounds of earth (unlike green asparagus, which is … To Peel or Not to Peel. May traditionally marks the delightful peak of the German asparagus season.The white asparagus (Asparagus officinalis) or Spargel as it is called here is by all accounts one of the most anticipated … Asparágus officinalis L. is the edible shoot of the cultivated plant in the … earthed up; without exposure to sunlight, no photosynthesis starts, and the shoots remain white. A top-notch German white asparagus is always freshly picked by hand, and can be identified by its pure white colour with straight spears and a tightly closed tip. 4.3 out of 5 stars 6. White Asparagus Spears by El Navarrico - Very Thick Grade, 9-12 Count. Not only does asparagus taste delicious, it is also very healthy. sugar 1 lb of white asparagus, peeled from below the tip to cut end 3-4 Tbs. White asparagus, on the other hand, can be grown for a while and the thickness has no impact on the tenderness…but white asparagus should always be peeled before you prepare it. Prepare the white roux Take large pot (where you can put all the liquid), melt butter on medium heat. Add flour and stir vigorously while it bubbles. Green asparagus is called Grünspargel or grüner Spargel and is harder to find in Germany. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. This prevents the asparagus turning green and results in a taste a little sweeter and much more tender. Make sure you peel white asparagus before you chop it into small pieces. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Cut into bite-sized pieces and cook in simmering salted water about 5 minutes, until tender. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. White asparagus has a milder flavor, is more tender and is grown underground. $39.80 $ 39. table salt 2 tsp. Grilling is a quick and easy way of preparing white asparagus. I know one could … Spargel (also known as Bleichspargel―bleached asparagus) is the German word for "white asparagus." Welcome to German spargel season – join in as Steen Hanssens gives us the lowdown on how to best enjoy this lovely delicacy. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is … $59.99 $ 59. El Navarrico White Asparagus in Brine ( 6-8 Count) Pack of 4 x 12 ounces Glass Jar. Meanwhile, trim about 1 ⁄ 2 '' from the ends of 99 ($1.25/Ounce) FREE Shipping. The asparagus remains white because the spears don't receive sunlight, so they don't produce green chlorophyll. Remove the tough peel from each spear using a vegetable peeler. White asparagus spears tend to be thicker and more fibrous, so it’s important to peel the bottom two-thirds. Text By Steen Hanssen – Illustration By Johanna Kindvall. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. The green asparagus is cut at soil level. White asparagus is covered by a tough peel that is very bitter. Long, thick spears of white asparagus grown under mounds of earth and served up with butter and ham. Home Landsberg German White Asparagus, 6.7 oz (190 g) SKU DE-489. Traditionally, they’re simmered in salted water and drizzled with melted butter or dipped in hollandaise sauce, but they can also be grilled or roasted just like green asparagus.Just be sure to cook them until they’re tender. X. Update * Actual delivery time may vary. Rinse the white asparagus. The plant is grown under soil or some other covering to block out the sun’s rays, preventing photosynthesis and the development of chlorophyll, which turns the spears green. This peel needs to be removed prior to cooking. For green asparagus, snap off tough ends. 4.0 out of 5 stars 1. 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