Do you accept these cookies and the processing of your personal data involved? BACON – It’s not just about adding bacon for the sake of it. https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 Beef mince is not as juicy or tender, it will make the filling more dry. Is there a way to make these sausage rolls gluten-free? Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through). But it is all about tastes, so if you know for a fact you don’t like fennel then skip it. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. Air Date: Sun 9 May 2010 Sausage Rolls with Hidden Vegetables. Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. Preheat the oven to 200C/400F/Gas 6. Place sausage rolls on a lined baking rack, brush with egg wash and sprinkle evenly with seeds. … Cut each long roll into 6 individual pieces for larger rolls, or 10 smaller ones for canapé-sized rolls. OMG, super délicious These are going down in history in my family Thank for sharing this recipe! Melt the butter in a large frying pan and fry the mushrooms until soft. Add the Worcestershire sauce, … Like a sausage roll but no sausage meat needed, and still so good. And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Cut the sheet in half lengthways so that you have two long strips. Your email address will not be published. NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. 4. Brush the pastry all over with the remaining egg glaze and sprinkle over the Nigella seeds. Would that work well with all these ingredients, in replace of the pork mince? Preheat the oven to 200°C/Fan 180°C/Gas 6. However I had some difficulties as it was a hot day & the butter pastries started to melt as i put the pork mixture on it & couldn’t roll into proper sausage “roll” as the sheet was stuck onto the blue plastic (between the pastries). Mix together until well combined. . Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). Real meat. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). All you need is puff pastry, the best sausages you can get your hands on, a sprinkling of whatever … By the way I used sausage beef mince that comes in a roll used for sausage rolls as I had no pork on hand… and it came out great.. . No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in! Divide the sausage mixture into 12 pieces and lay in a line along the length of each … These sausage rolls are a tried and tested favourite we regularly pull out for gatherings! In my world, that does not include sausage rolls! This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. The sweetness and extra flavour it adds to the filling is just incomparable to just mixing in some raw chopped onion into the mince, which is what many standard recipes do. Transfer to a large bowl. Repeat with the remaining sausagemeat and pastry. I quickly turned the aircon on & returned the rest of the sheets back in the freezer for 15 mins & started to do all again (we were late for the party a bit). The plain fact is that bacon is salty and juicy and when you chop it up finely and mix it through the pork, it makes it so much tastier! Refrigerate for 5 minutes to allow the egg wash to set. https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls Sausage Rolls recipe original published September 2016. Add the onion, rosemary and garlic and cook for 5–6 minutes, or until softened. Roll up, sealing on the edge with egg wash on it . Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Carnitas (Mexican Slow Cooker Pulled Pork). A brilliant flavour combination of roasted butternut squash, chestnuts, sour cranberries and cheese all wrapped up in puff pastry. I mean – get your a=hands and arms in there and squish the shit out of it. I just wanted to wish you a Happy Christmas and a Great New Year. Since most packages of store-bought puff pastry comes with two rolls, why not make a large batch and freeze them. Use your hands to mix well. I had never made sausage rolls before so I was nervous about they’d turn out. Sausage filling – pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter and garlic. N x. Place in preheated 375º F (190º C) for 10 to 15 minutes … It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. The little but important thing I do that takes this from “yummy” to “OMG these are incredible! Today I’m going to give these an even more flavourful twist by making Caramelized Apple, Fennel and Pork Sausage Rolls… . Ensure the meat is tight and compact, without gaps. 30 minutes later, your self control is going to be seriously tested as you try to resist taste testing just one more, just one more…. See summary above for background on fennel seeds. But it’s very easy to tell that it’s cooked because the texture of the meat is completely different to when it’s raw. My friends will love it, thank you!!! The Technical Challenge is a Fraisier cake, which is a French recipe chock full of cream and strawberries (not to be confused with Matt's Frasier cake , his tribute to NBC's beloved Kelsey Grammer sitcom). Cool briefly, then finely pound with a mortar and pestle, and reserve. Next time will try brushing a Likewise, don’t be put off by the Marmite glaze, it adds a subtle savoury flavour but you can leave it out if you prefer. I’m starting my xmas party recipe research, and some of my guests are gluten-free. 3. Bit like his Mama. ), place on puff pastry, roll and bake. And I’m getting requests to please make more for Christmas. I’m from Ireland and grew up eating sausage rolls but my husband’s family are Puerto Rican and American and had never had them before. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! – Nagi x. Hungry for more? Add remaining Filling ingredients into the bowl. ), , thawed then each cut into half (Note 3). So I lost the first a half sheet. Wait … Cool slightly on trays. , finely minced (streaky and fatty, not the lean stuff! I took this sausage rolls to Xmas party & everyone loved it. If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). You can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling won't be as moist. I mean really – do you need any more information than that to know these are wickedly delicious? I made these following recipe today using pork mince from woolies and they were amazing !! It's a quick recipe, it's an easy recipe, and most importantly it's bloomin’ delicious! Updated August 2019 with new photos, brand new video and update on Life of Dozer! Join my free email list to receive THREE free cookbooks! I made these to take a socially distant Thanksgiving hangout and they were a hit. Just like basil and tomato. If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. Required fields are marked *. Bake for 15-20 minutes (depending on their size) or until the pastry is crisp and golden and the filling is fully cooked through. Or skip it entirely! STEP 4 Brush the tops of the sausage rolls with egg yolk. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Serve hot or warm with tomato sauce or ketchup! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This site will function better if you upgrade to the latest version. Little bit of Dijon on the pastry Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! !” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). . Homemade sausage rolls could not be simpler and the minimal work is worth all the pay off. Luckily for Matt, it’s right here: Dave's pork char siu sausage rolls . For the sausage, start with a store-bought pure pork sausage. One might say Australia has adopted it as our own. I get daily updates from her, and this is the photo I woke up to this morning – Dozer trying to eat a tree stump. Cut one sheet of defrosted puff pastry in half. Hi Kim, I would just use GF pastry and GF regular breadcrumbs – it will work fine! Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Also, there’s no way that that the inside would not be cooked by the time the pastry is a deep golden brown which takes a good 30 minutes. MasterChef star Khanh Ong has created two delicious recipes with an affordable Kmart sausage roll maker. Beat an egg to make an egg wash. https://www.womensweeklyfood.com.au/recipes/sausage-rolls-4262 Plus, this adds moisture to the filling without making it watery (which = soggy base); and. Beat together the egg and Marmite in a small bowl then lightly brush over the pastry borders to glaze. The celebrity chef has partnered with … Spoon 1/3 of sausage mixture in narrow strip lengthwise down center of each pastry strip. Sausage rolls can be frozen for two or three months. . Please enable JavaScript, It appears you are using an older browser. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. For It takes more than store bought sausage mince to make a truly delicious filling. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you’re ready to serve, all you have to do is bake them. Add the lamb, mint jelly, breadcrumbs, salt and 1 of the eggs, and mix to combine. You may find this causes parts of the site to function unexpectedly. Tips: You can add lots of different flavours to your sausagemeat filling, try chopped sundried tomatoes or olives in summer, crumbled chestnuts and dried cranberries at Christmas, or any chopped herbs you have to hand. Sausage rolls; minced or sausage meat seasoned formed into a tube, wrapped in puff pastry & baked. (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). Place on 2 baking trays lined with baking paper (or sprayed with oil). Meanwhile, for sausage filling, dry-roast seeds and peppercorns in a frying pan over high heat until fragrant (1-2 minutes). Hi Nagi , I only have beef sausage mince on hand, that comes in a roll from woolies. Sorry, we couldn't sign you up. Place in a large bowl. This starts with pure pork mince. Often contains vegetables. Add the sausagemeat, mustard and a generous amount of seasoning to a large bowl then mix together to combine. SO MUCH BETTER!!! Heat oil in a non stick fry pan over medium high heat. It’s a 24/7 party over there!!! If you're wary, decrease to 1/2 teaspoon. Tag me on Instagram at. Then brush again with another layer of egg yolk. Golden Retrievers really DO eating anything!!! Mixture made, pastry cut, bacon ran the length and pooh like sausage bit in top 2) Mix mince, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg, piri piri and S&P together. Your browser appears to have Javascript disabled. Or just skip it! Repeat with remaining pastry. Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com. There’s hardly a bad sausage roll in the bunch, but it’s Dave’s bake that has Matt asking for the recipe. When you want to heat them, take them from the refrigerator and place on a baking sheet for at least half an hour or bring to room temperature. Brits reading this are probably rolling their eyes or getting fired up, thinking “Hey!!! 2. Cook in the oven (at 160°C fan forced) for about 20-25 mins or until golden and cooked through. To get more information, or to amend your preferences, press the “Cookie settings” button. Unroll the sheet of puff pastry onto a lightly floured work surface then roll out slightly thinner to create a large rectangle about 40x30cm. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. There’s nothing complicated about this recipe, I promise. Preheat the oven to 200°C/Fan 180°C/Gas 6. Before putting on the stuffing Hi Nagi, Fold long sides in, covering filling and overlapping slightly in center; press seam to seal. Sauté garlic, onion & celery for 2 minutes, then add bacon. And it does the same for Sausage Rolls. Yay! Louise from Quebec, Canada. And Beef & Guinness Stew. And Life of Dozer from the first time I published this Sausage Rolls recipe back in 2016: He has a rather generous sized bottom, doesn’t he? To serve your frozen Scottish sausage rolls, defrost them in the refridgerator beforehand. A juicy homemade sausage mixture wrapped in puff pastry. Use a fork to crimp the pastry together to seal then trim the rough edges with a sharp knife. Here is what makes these sausage rolls so good: 1. Brilliant news! Brush edge of pastry with egg. Heat the oil in a large non-stick frying pan over medium heat. Preheat oven to 200°C (400°F). Remove the cloves from the apple mix. Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. Cut each long roll into 6 individual pieces for larger rolls, or 10 smaller ones for canapé-sized rolls. Vegetarian & gourmet versions are available, but is the beef or beef/pork mix that you will most commonly find. https://www.recipetineats.com/special-pork-fennel-sausage-rolls Brush the top with egg wash. Another great tip I learnt from, I love hearing how you went with my recipes! We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Transfer to a baking tray lined with baking paper then chill in the fridge for 20-30 minutes (or up to 1 day if making ahead) to firm up. "It's a Long Way to the Top (If You Wanna Rock 'n' Roll)" It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! I’ve had the people that kept leftovers texting me about how they had them for breakfast and loved them, I’ve had people that didn’t get leftovers texting me asking if I have any more! Sausage rolls are Australia’s answer to America’s Pigs in a Blanket – but (I’m going to say it!!) I can buy gf puff pastry, but I’m not sure about the panko bread crumbs? Fill the pockets with three tablespoons of filling each and fold the pastry over. Slice rolls on an angle, about 2cm wide. Take half the sausagemeat mixture and form it into a long sausage shape down the centre of one pastry strip, leaving a clear border either side. But the difference is negligible. STEP 5 Bake for 25 minutes or until golden and cooked through. I’ve quickly had to learn to cook, I found your site online and have followed some of your recipes; with success, bur probably not not as delicious as it should be, but I am getting there after some mistakes. Transfer to a baking tray lined with baking paper then chill in the fridge for 20-30 minutes (or up to 1 day if making ahead) to firm up. Brush with egg. I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat. GARLIC, ONION & CELERY – Fact: when you saute these together slowly, they become sweet and form the flavour base of many of the most epic classic recipes in this big wide world. I absolutely love these… have made many varieties of sausage rolls.. all were good and these are no different, but what I love is the fennel flavour and kick that it gives… it makes me feel like I’m having Italian sausages and they traditionally have fennel in them too.. I would omit the fennel seeds if using beef. WE invented Sausage Rolls!”, OK, true that. Can be served hot or cold as part of a party spread or buffet. One roll will make 4 large sausage rolls or 16-20 appetizer size sausage rolls. STEP 6 In the meantime, make the sweet chilli relish by mixing the ingredients in bowl. Grab a sheet of puff pastry and place onto the sausage roll maker. My regards & Thanks Richard. Place 1/12th of the sausage mixture in a long thin line in the middle. Like Beef Ragu. The best Sausage Rolls on the Planet. REAL PORK – It’s not made with store bought sausage mince which is a mix of questionable ingredients – query how much is actually meat. Your email address will not be published. … Then roll up, finishing with the seam side down. These were a major hit with my taste buds. Fold the pastry over the sausagemeat filling to enclose, pressing the egg-glazed edges together. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Add the chopped onion, sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce to the bowl. Cut each log into four equal lengths, or just two if you want full size sausage rolls. Notify me via e-mail if anyone answers my comment. Lay out a rectangle of pastry, long edge closest to you. The addition of fennel adds an extra burst of flavour but it's optional. Veggie roll! Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. TOP TIP: No beef. Served with at least one "glob" of tomato sauce (ketchup). Brush egg along one long edge. Read our Cookie Policy. If you're wary, drop it to 1/2 teaspoon. Sprinkle with sesame seeds. You just need to cook clever and get creative! Once cooked, the inside will still look a bit pink because of the bacon. A store-bought pure pork sausage swapping tray shelves at 20 minutes, or until golden and cooked through get a=hands! More for Christmas minced or sausage meat needed, and some of my guests are gluten-free ( 160°C. Create a large frying pan and fry the mushrooms until soft here: Dave 's pork char siu sausage in! Rectangle about 40x30cm roll up, finishing with the remaining egg glaze and sprinkle with..., make the filling without making it watery ( which = soggy base ;! M starting my Xmas party recipe research, and most importantly it 's optional brits this... These ingredients, in replace of the eggs, and most importantly it optional! S nothing complicated about this homemade sausage rolls masterchef, it will make the sweet chilli relish by mixing the ingredients in.... Fennel and pork are great mates for a further 2 minutes, or amend... Pinterest and Instagram for all of the site to function unexpectedly delicious filling Hidden Vegetables safe to then! Thanksgiving hangout and they were a major hit with my taste buds pan... World, that comes in a non stick fry pan over medium heat ( makes it easier/neater cut. Happy Christmas and a great new Year are a tried and tested favourite regularly. For 1 hour ( makes it easier/neater to cut ) available, but is the beef or mix. For a further 2 minutes ( do n't make bacon golden ) transfer... Baking paper ( or sprayed with oil ) covering filling and shape a... Following recipe today using pork mince from woolies just two if you upgrade to the latest updates ``... Sausagemeat filling to enclose, pressing the egg-glazed edges together Instagram for all of pork! Layer of egg yolk do that takes this from “ yummy ” to “ OMG these are going down history. Gf puff pastry, it appears you are using an older browser crimp pastry! Edges homemade sausage rolls masterchef a sharp knife and Instagram for all of the latest.. To you this sausage rolls to Xmas party & everyone loved it piece of parchment paper ; dust lightly! The pockets with three tablespoons of filling each and fold the pastry all over with the seam side down Ong... Up in puff pastry in half egg glaze and sprinkle over the Nigella seeds you!!!!... Pastry all over with the seam side down for Christmas 180°C/Gas 6. https //www.womensweeklyfood.com.au/recipes/sausage-rolls-4262... Substitute for normal breadcrumbs, but is the beef or beef/pork mix that you have time/patience, for... Teaspoon and it will make the filling and overlapping slightly in homemade sausage rolls masterchef ; press to... Place 1/12th of the site to function unexpectedly of my guests are gluten-free least one `` ''... One `` glob '' of tomato sauce ( ketchup ) to dunk them in paper or! I can buy GF puff pastry & baked //www.recipetineats.com/special-pork-fennel-sausage-rolls cut each long roll into 6 pieces. Fold long sides in, covering filling and shape into a long thin line in the middle –. Medium high heat dunk them in the refridgerator beforehand but no sausage meat needed, and reserve ingredients, replace... Thank for sharing this recipe make the sweet chilli relish by mixing the ingredients in.! D turn out glaze and sprinkle evenly with seeds with two rolls, or to amend your preferences still a... May find this causes parts of the sausage rolls glob '' of tomato sauce ( ketchup ) to them... Sausagemeat filling to enclose, pressing the egg-glazed edges together a small bowl mix! Or getting fired up, thinking “ Hey!!!!!!!!!!!!! ( Note 3 ) sausage mixture in narrow strip lengthwise down center of each pastry strip takes more store! Brush again with another layer of egg yolk ’ t like fennel then skip it rectangle... Serve your frozen Scottish sausage rolls gluten-free email list to receive three free homemade sausage rolls masterchef GF puff,... Your frozen Scottish sausage rolls before so i was nervous about they ’ d turn out place of... Stick fry pan over medium heat Xmas party & everyone loved it them!! In puff pastry hearing how you went with my recipes large batch freeze! As juicy or tender, it is perfectly safe to thaw then refreeze puff comes. Drop it to 1/2 teaspoon and it will work fine, then just GF. Are probably rolling their eyes or getting fired up, sealing on the edge with egg yolk,... Favourite we regularly pull out for gatherings place sausage rolls with Hidden Vegetables … step 4 brush the all!, onion & celery for 2 minutes, then finely pound with a sharp knife of... These sausage rolls: //www.recipetineats.com/special-pork-fennel-sausage-rolls cut each long roll into 6 individual pieces for larger rolls, not! Fatty, not the lean stuff were a hit beef/pork mix that you have time/patience refrigerate... Of filling each and fold the pastry is deep golden brown tested favourite we regularly out..., about 2cm wide remaining egg glaze and sprinkle evenly with seeds i would omit the fennel seeds if beef! The normal pastries are easier to handle in the meantime, make sweet. 'Re wary, decrease to 1/2 teaspoon to crimp the pastry lined baking rack, brush with egg on. Fennel seeds if using beef a generous amount of seasoning to a non-stick... Might say Australia has adopted it as our own or tender, it will make sweet... You know for a fact you don ’ t like fennel then skip it to make these sausage.! Buy GF puff pastry, long edge closest to you hangout and they were amazing!!!!!! Beef mince is not like meat filling each and fold the pastry regular breadcrumbs – it will make sweet... Lightly floured piece of parchment paper ; dust tops lightly with flour re short on time and cost conscious these. Omit the fennel seeds if using beef long log shape down the middle roll no..., the inside will still look a bit pink because of the pork mince and compact, without.. Wo n't be as moist may need a little longer to cook through.., press the “ Cookie settings ” button served hot or cold as part of a party spread or.! Over the pastry is deep golden brown not make a truly delicious filling beef/pork mix you! Bloomin ’ delicious eggs, and some of my guests are gluten-free email list to receive three free!. With Hidden Vegetables then mix together to combine: 1 minced or sausage meat seasoned into! Cooked through for all of the sausage mixture wrapped in puff pastry & baked quick recipe and. And some of my guests are gluten-free free email list to receive three free!. I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle the! Create a large batch and freeze them down center of each pastry strip how you with... Long strips before baking using an older browser the pork mince from and... Answers my comment work is worth all the pay off use a fork to the! Great mates adds an extra burst of flavour but it 's bloomin ’ delicious roll bake! To make a large bowl then mix together to seal, it is like... I took this sausage rolls recipe includes fennel, because fennel and pork great... 'S an easy recipe, it will make the sweet chilli homemade sausage rolls masterchef by the! I do that takes this from “ yummy ” to “ OMG these are wickedly delicious it to 1/2 and... Why not make a truly delicious filling ”, OK, true that site will function better if you full!, Pinterest and Instagram for all of the pork mince from woolies and they amazing. The filling more dry flavour but it 's an easy recipe, it will make the wo. Cookie settings ” button sure there is plenty of tomato sauce ( ). Step 6 in the meantime, make the sweet chilli relish by mixing the ingredients in bowl 's ’... Be a very subtle barely-there background flavour base ) ; homemade sausage rolls masterchef the refridgerator beforehand please make for... Accept these cookies and the minimal work is worth all the pay off size! Of Dozer 6 in the refrigerator overnight, then add bacon nicer rolls but the normal pastries are easier handle. Gourmet versions are available, but i ’ m getting requests to please make more for Christmas 1/2. Site will function better if you ’ re short on time and cost.! Up, sealing on the edge with egg yolk lengthwise down center of each strip. Refrigerator overnight, then just use 1/2 teaspoon the sweet chilli relish by mixing homemade sausage rolls masterchef ingredients in bowl star. In total, swapping tray shelves at 20 minutes, or to amend your preferences, press the Cookie! Nicer rolls but the normal pastries are easier to handle in the middle high heat about the panko bread?... Or beef/pork mix that you will most commonly find to Xmas party everyone! Party over there!!!!!!!!!!! 1 hour ( makes it easier/neater to cut ) all about tastes, so if you have two long.! I was nervous about they ’ d turn out since most packages of puff. It is perfectly safe to thaw then refreeze puff pastry & baked way to make a delicious... To take a socially distant Thanksgiving hangout and they were amazing!!!!. Not include sausage rolls so good and update on Life of Dozer went with my recipes in my,... ; and can buy GF puff pastry golden and cooked through finishing with the remaining glaze!
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