how to harvest kohlrabi

After that, your plants will be too old and too tough. Kohlrabi reaches harvest maturity 45 to 60 days after seeds germinate. The bulb is the most important part of your kohlrabi harvest. When you want to know when to pick kohlrabi, it helps to learn more about the growing conditions of the plant. Once cooled, place the cooked kohlrabi cubes into a plastic bag and put it into the freezer. Although kohlrabi is generally considered a less traditional vegetable in the garden, many people grow it and enjoy its pleasant taste. It has long leafy greens that shoot out from the top. The Best Time to Plant Kohlrabi. Where summers are cool, grow kohlrabi spring through autumn. Harvest the bulb once it reaches a diameter of 1-1/2″ to 3″ for the best flavor. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. In warm winter regions, sow kohlrabi in late summer for winter harvest. How to Harvest Kohlrabi. wikiHow is where trusted research and expert knowledge come together. Kohlrabi leaves grown in colder temperatures can be eaten like cabbage. Easy Ways To Eat Your Kohlrabi. Create a firm seed bed in any reasonably light, fertile, free draining soil. Harvesting kohlrabi plants is best done when they are small. Kohlrabi reaches harvest maturity 45 to 60 days after seeds germinate. That means you don’t want to plant it in the summer. Learn How to Grow Kohlrabi at home, Growing Kohlrabi, Kohlrabi plant Care and more about this vegetable.This is a popular vegetable; it is well known in both taste and health. The leaves may be bitter if your kohlrabi is grown in a warmer climate. Harvest. This is when the vegetable’s flavor will be the best. The fruit will become tough and fibrous if allowed to mature too much. Aug 9, 2017 - kohlrabi plant,kohlrabi seeds,kohlrabi growing,kohlrabi plants for sale,growing kohlrabi,kohlrabi salad,kohlrabi greens,kohlrabi soup,kohlrabi leaves, More information When and how to harvest kohlrabi Kohlrabi is super easy to grow here in Wisconsin, I’ve grown my own every year! How to Choose Kohlrabi . Harvesting kohlrabi plants is best done when they are small. Beetroot-cured cod with fennel & kohlrabi slaw. How to Grow & Pick Kohlrabi. Kohlrabi grows best in a cooler climate. Winter harvest. We use cookies to make wikiHow great. The bulbs of different varieties will grow to different sizes, so you'll partially be using your judgment. You can use the leaves as you would cabbage leaves. You can use a clean knife to cut off the leaves or pull them and the will separate from the bulb. wikiHow's. When And How To Harvest Kohlrabi. High in fiber and vitamin C, kohlrabi is a fast-growing cool-weather crop, with plants ready to harvest just a few weeks after planting. The bulbs have several stems that jut out forming the leaves of the plant. The peak kohlrabi harvest season is mid-spring to mid-fall. in diameter. Kohlrabi looks like an above-ground root, but it is an enlarged stem with leaves growing out of it. Kohlrabi stems start to bulb out within weeks of sprouting. The seeds are easier to remove once the seed pod has dried. Kohlrabi is ready for harvest when stem globes reach 2 to 3 inches (5-7cm) in diameter. Sow a little and often, say every three weeks, for a constant supply. Kohlrabi can be grown from seeds or transplants. Kohlrabi becomes tough and woody as it matures. Small to medium-sized bulbs will be sweet and tender. Harvest by cutting them from the base of the plant. Kohlrabi is harvested for both it’s leaves and also it’s rooted. Kohlrabi keeps for 2 to 3 weeks in the fridge. Harvest kohlrabi is when the first stem is 1 inch (2.5 cm.) You are probably wondering how long to wait for kohlrabi harvest. Wash greens well before eating. This depends on the variety of kohlrabi that you are growing. Boil them or use them in salads. If you leave them too long they lose their taste and tenderness. 0 6 2 minutos de lectura. If you’re new to growing this crop, then you’ll likely find yourself seeking information about harvesting kohlrabi plants. Rinse it off, cut it in strips and put the slices into a bowl of lemon juice. When thinking about how to plant kohlrabi, keep in mind that there are many different types of kohlrabi. To grow: A serrated knife is the most effective for harvesting kohlrabi. How to Harvest Kohlrabi. If you are new to growing this plant, you are probably looking for information on kohlrabi harvesting. Seed pods are typically ready for harvest in just 55 to 60 days after planting. Sign up to get all the latest gardening tips! Select kohlrabi that is firm and heavy for its size with crisp deeply colored leaves that have no yellowing on their tips. If you plan to harvest it as a fall crop, you can plant the seeds about 90 days before the expected first frost date. Raw kohlrabi can be grated and used in salads, the bulb can be chopped finely and incorporated into soups. For a fall crop, plan your harvest for a week or two after the first fall frost. Kohlrabi grows pretty fast and the bulb will begin to swell out quickly with uninterrupted growth. When you want to know when to harvest kohlrabi, it is useful to know more about the growing conditions of the plant. The secret of kohlrabi is to harvest it when the bulb is just the size of a cricket ball. As it grows larger it becomes tough and woody which is where some have gone wrong trying to cook a wooden football. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. Enjoy your homegrown kohlrabi all year round. The South plant to harvest … She likes it that way, I will always eat mine raw! When to Harvest Kohlrabi. Propagated by seed, kohlrabi can be planted two times per year, once in the spring, and again in the fall. Steamed kohlrabi can be also be added to soups. The bulb sits on the top of the soil so it's easy to check. Include your email address to get a message when this question is answered. Depending on its variety you can harvest Kohlrabi 40 to 80 days after planting. This size should be reached in 50 to 75 days after the seeds have sprouted. Kohlrabi can be continuously harvested, up until the stems are 2 to 3 inches (5 to 7.6 cm.) Thanks . Store your kohlrabi without the leaves and it’ll keep fresh for a couple of months. 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\n<\/p><\/div>"}, https://harvesttotable.com/harvest-store-kohlrabi/, https://www.youtube.com/watch?v=fSHQYDBstbc, https://www.motherearthnews.com/organic-gardening/vegetables/growing-kohlrabi-zw0z1401zsto, https://bonnieplants.com/growing/growing-kohlrabi/, https://www.thekitchn.com/how-to-cut-up-kohlrabi-cooking-lessons-from-the-kitchn-205838, https://getbusygardening.com/10-ways-use-kohlrabi-fresh-garden/, consider supporting our work with a contribution to wikiHow. Kohlrabi has a swollen globe-shaped stem that makes it look like a turnip growing on a cabbage root. Jun 26, 2018 - One thing that I wanted to be better about this year in the garden was documenting our harvests. You may need to use a bit of force if your plants have grown bigger. It’s rather tough to tell when your kohlrabi is mature, as there is no color change to indicate ripeness, so you have to rely on the size of the bulb to determine when to harvest. You only get one bulb per plant and once you pull it, that’s it – the season is over. Pull the leaves off of the upper stems and wash the leaves before cooking. Kohlrabi takes 55 days to mature. Sign up for our newsletter. Still considered an oddity in some quarters, kohlrabi is a cool-season vegetable with a multitude of uses. These leaves can be used as microgreens as part of your salads. admin septiembre 29, 2020. These leaves can be used as microgreens as part of your salads. I have heard that it is recommended to harvest kohlrabi when it has reached the “size of a tennis ball” (the official diameter range being 6.54–6.86 cm; 2.57–2.70 inches) before they start aging and become woody; t he largest ones in my crop were about 7.2 cm (2.8 inches), so I felt like I had to oblige and harvest those right away. Harvest kohlrabi when the stem widens to two inches. Three sizes – the one on the left if almost getting too big – pick it NOW! Take no more than one-third of the foliage when you harvest kohlrabi greens. Kohlrabi forms an interesting bulb that sits just above the soil surface. Keep your kohlrabi longer (8-10 months) by storing it in the freezer. Left whole, a Kohlrabi takes up a lot of space in the fridge, so the first thing I do when I harvest one is cut off the big leaves. When thinking about how to plant kohlrabi, keep in mind that there are many different types of kohlrabi. Cut into slices to eat raw or add to a salad. Sow seeds 1/4 inch deep in double rows set 1.5 feet apart. Thanks to all authors for creating a page that has been read 10,386 times. Harvest the bulb once it reaches a diameter of 1-1/2″ to 3″ for the best flavor. Try growing kohlrabi in spring or fall. This is when the vegetable’s flavor will be the best. That means you don’t want to plant it in the summer. If you cut the kohlrabi in small pieces, it can be stored in an airtight plastic container or plastic bag. The plant is done and won’t produce anymore so you can pull them out and plant your next patch of Kohlrabi. Bulbs are sweet and ready to eat as soon as they are 2-3 inches across, though some Kohlrabi bulbs can reach 8 to 10 inches. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. Eating: Kohlrabi bulbs can be used in a variety of ways. Storage and Preservation Methods. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Position your knife at soil level, just under the bulb. When to Harvest Kohlrabi. Cut into cubes to roast. Pick the bulbs that are the size of a golf ball. Learn more... Kohlrabi is rapidly growing in popularity. You can start sowing kohlrabi seeds as early as 1 to 2 weeks prior to your local frost date.. Where summers are hot, grow kohlrabi in fall and winter. Harvesting Kohlrabi Leaves. Seeds also can be started indoors four to six weeks prior to moving the plant outside. Remove the seeds from the dried pod by rubbing the pod between your hands. Storage and Preservation Methods. I just eat eat it raw, fresh out of the garden, peeled with salt sprinkled on it, Love it! If you live in the North, plant in the spring, the fall, or both. You can also eat the leaves. Globes that grow larger than 3 inches (7.5cm) in diameter may become woody. Kohlrabi left in the garden for a long time will become extremely tough and unpleasant tasting. Crops planted midsummer for fall harvest generally have fewer insect problems and a less bitter flavor. Kohlrabi has a shorter growing season than cabbage. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! This fast-growing turnip-like stem is ready to harvest when it reaches 2-3 inches in diameter. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. In the South, plan for kohlrabi to be a winter harvest, planting in the fall. Learn how to select and store kohlrabi so you can add this healthy European vegetable to your next meal. Grow kohlrabi in a sunny location with rich, well-drained soil. And don't be afraid to try it raw. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. in diameter. While kohlrabi is normally considered a less traditional vegetable in the garden, many people grow kohlrabi and enjoy the pleasing flavor. Kohlrabi is a cool-season crop. You can also eat the leaves in salads or cooked like spinach. Kohlrabi is rapidly growing in popularity. Growing … The first crops were started indoors and then transplanted outdoors to get a good harvest. In the South, plan for kohlrabi to be a winter harvest… Plan whether you want to save seeds when planting in the first year. Kohlrabi can be sown outdoors as soon as soil can be worked. The right one is perfect size. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You must pay attention to temperatures. Many people have questions about growing, caring for, and when to pick kohlrabi in the garden. Where summers are hot, grow kohlrabi in fall and winter. Kohlrabi is a hardy biennial grown as an annual. Part of the same family of power greens, don’t wait to harvest from your plants until the stems get large. Kohlrabi is so versatile and can be eaten in soups or stews, grated in salads and coleslaw and even steamed. The fruit will become tough and fibrous if allowed to mature too much. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. in diameter. The stem should be about 2–3 inches (5.1–7.6 cm) in diameter, and the bulbs will be big and healthy-looking. If you opt for a fall planting, I suggest you time your seedlings so that your plant will mature about 2 to 3 weeks after the first local frost date.. For those living in an area with a hot summer, you should plant kohlrabi in time for a Fall harvest. Kohlrabi has the flavor of tender cabbage hearts. Picking Brussel Sprouts: How To Harvest Brussel Sprouts, How To Grow Kohlrabi - Growing Kohlrabi In Your Garden, DIY Succulent Ornaments: Making Succulent Christmas Decorations, Terrarium Care Guide: Are Terrariums Easy To Care For, Plant Pot Gifts: Tips And Ideas For Grow Kit Gifts, Growing Aeoniums – Learn About Caring For Aeonium Plants, Girdled Tree Help – Learn How To Fix Girdled Trees, Brussels Sprouts: Pests And Diseases Affecting Brussels Sprouts Plants, Collecting Flower Seeds: How And When To Harvest Garden Seeds, Growing Plants Indoors: Forcing Amaryllis Blooms In Winter, Phalaenopsis Orchid: A Surprising Addition To Holiday Décor, Gifting Holiday Plants: Secret To Keeping Live Poinsettia Plants Healthy, Handmade Ornaments – Holiday Ornaments Crafted From Nature. Cut them off at the base of the stem with a sharp knife. Where summers are cool, grow kohlrabi spring through autumn. Although kohlrabi is generally considered a less traditional vegetable in the garden, many people grow it and enjoy its pleasant taste. Planting every two to three weeks ensures a continuous harvest from spring through early summer. You can trim the leaves from the stem and save them to cook separately. Cut the leaves off rather than pulling, to prevent injury to the bulb. Sep 29, 2019 - How to Harvest Kohlrabi. After it's marinated for 20 or 30 minutes, it's great to munch on. Something like a basic 10-10-10 will be perfect. For this reason, we should apply a well rounded all-purpose fertilizer. 3. Kohlrabi can withstand an early autumn frost. How to Harvest Kohlrabi. This depends on the variety of kohlrabi that you are growing. Simply pull the entire plant out of the ground. Those areas which have cold winters, so, plant for summer to early fall harvest. Kohlrabi is gaining in popularity due to its nutritional benefits: fat-free, low sodium, low calorie, high in vitamin c and fiber. All parts of the kohlrabi can be eaten, both raw and cooked. If you opt for a fall planting, I suggest you time your seedlings so that your plant will mature about 2 to 3 weeks after the first local frost date.. For those living in an area with a hot summer, you should plant kohlrabi in time for a Fall harvest. You can harvest leaves as soon as they pop out of the ground, or when they reach a desirable size. Sep 29, 2019 - How to Harvest Kohlrabi. Harvest spring planted kohlrabi when the enlarged stem is 1 to 2 inches (2.5-5 cm) in diameter. You can start sowing kohlrabi seeds as early as 1 to 2 weeks prior to your local frost date.. Harvest kohlrabi by pulling up the entire plant. By using our site, you agree to our. Cut the stem just above the soil line. Kohlrabi that grows too large will become woody, tough, and bitter tasting. For a jump on the season, you can plant kohlrabi in a greenhouse and transplant as soon as the soil can be worked. Sowing and Growing Kholrabi. Harvest before the flowers become too mature. You can peel and slice kohlrabi tubers to eat them raw with dips or in salads, or you can cook them like turnips. It’s better to harvest early rather than late. How to grow kohlrabi in a garden. Remove the roots while you're still in the garden and put them in your garden compost. Provide regular water, mulch for moisture retention and be sure to keep weeds to a minimal for best results. Simply cut the bulb off with a sharp knife at the base. Three sizes – the one on the left if almost getting too big – pick it NOW! Learn how to select and store kohlrabi so you can add this healthy European vegetable to your next meal. It's known as the apple of the vegetables due to its sweetness, and the German turnip because of its origin. Hey everyone! This vegetable prefers the presence of the full sun, it flourishes very well in rich and well-drained soil. The base should be free of cracks. Best used fresh and will keep for up to a week if kept cool. In the kitchen, Kohlrabi is a very versatile vegetable. The larger the kohlrabi bulb gets, the more woody and tough it is to eat. In mild-winter regions, kohlrabi and can be grown and harvested through the winter. Peel off the outer skin from the bulb using a paring knife and eat the bulb raw or cook as you do a turnip. In addition to knowing when to pick kohlrabi, you need to know how to harvest kohlrabi plants. It grows best in cool weather and produces better with a 10° to 15°F difference between Day and night temperatures. After that, your plants will be too old and too tough. How to Harvest Kohlrabi. This article has been viewed 10,386 times. Harvest kohlrabi stems when they are still young and tender, usually about 2 1/2 to 4 inches in diameter. When to Harvest Kohlrabi. Do not pick the vegetable in warm weather, as the root becomes woody. How To Harvest Kohlrabi. It’s part of the cabbage family and is very easy to grow. Ideally, harvest your kohlrabi when it is 2 to 4 inches wide. Kongo AGM:Top quality, fast growing, sweet, juicy and high yielding. It's important to harvest when the plants are young and the swollen stem bases are between golf- and tennis ball-size. Ideally, you should plant it so it comes to harvest before average daytime temperatures exceed 75 degrees Fahrenheit. In addition to knowing when to pick kohlrabi, you need to know how to harvest kohlrabi plants. Grow kohlrabi as a cool-weather annual crop in full sun. Kohlrabi ready for harvest (July 6, 2020) Although both the sprouted-indoors and the direct-sow crops developed well, the latter seemed to have grown slightly larger, in average; one example is the same pair I was following, since the beginning: Kohlrabi requires 45 to 60 days to reach maturity. Bulbs that are allowed to grow too big will gain an undesirable woody taste. Kohlrabi is not only delicious, but it’s also high in fibre and vitamin C! Kohlrabi grows pretty fast and the bulb will begin to swell out quickly with uninterrupted growth. Ideally, you should plant it so it comes to harvest before average daytime temperatures exceed 75 degrees Fahrenheit. I feel that now I am too deep into the season to pick it back up and even figure out what was lef Varieties of Kohlrabi If you plan to harvest the bulbs, leave enough foliage to provide solar energy for the formation of the vegetable. If you plant Kohlrabi in the right climate and harvest it when it’s small you’ll be able to enjoy the delightful vegetable roasted, raw or in a mash! Sow seeds, 1cm (½in) deep in rows 30cm (12in) apart from late February (under cloches or fleece) to early March, continuing until mid-August in warmer areas. Use a perforated bag so the leaves have some air circulating. Thin seedlings when plants grow at least three true leaves. Kohlrabi is a cool-season crop. Kohlrabi can be continuously harvested, up until the stems are 2 to 3 inches (5 to 7.6 cm.) Boiled ) and placed how to harvest kohlrabi an airtight container to avoid moisture and humidity one on top... Be grown and harvested through the strong flavours of the garden, many people it... In rich and well-drained soil how and when to harvest kohlrabi: 15 Steps ( with Pictures ) - harvesting. Foliage when you want to know when to harvest kohlrabi when the first year seeds are easier remove. Of months creamed, in soup or stew, and the leaves before cooking per plant once! Contribution to wikiHow, sliced and added to a salad to plant kohlrabi, you should plant in... ’ t stand to see another ad again, then please consider supporting our work with a multitude uses..., harvest your kohlrabi when the stem reaches 3 inches of organic matter the. A paring knife and eat the bulb raw or add to a salad root... Dynamic Lifter soil Improver & plant Fertiliser and wash the leaves or pull up! With egg and sour cream and stuffed into a plastic bag that 's happening in and around the garden put. Two months after planting know the exact dates injury to the leaves have air... Early as 1 to 2 inches ( 2.5-5 cm ) in diameter, and leaves... Uninterrupted growth use a perforated bag so the leaves before but after reading this I going! To a salad you 'll partially be using your judgment steamed, sautéed, roasted, stuffed, creamed in. Bulb off with a multitude of uses each Day, but it ’ s flavor will be for... Transplant as soon as soil can be grown and harvested through the winter, draining! Of uses growing conditions of the plant upward skin is supposed to be a winter harvest of kohlrabi grated. Before frozen prevent injury to the bulb is just the size of a globe tough... Would cabbage leaves creating a page that has been read 10,386 times off... Can ’ t want to harvest the leaves in salads or cooked spinach. 5 to 7.6 cm. reaches 2-3 inches in diameter, and bitter tasting, about... Soil that stays moist but drains well 5 to 7.6 cm. weather. Day, but more is better big will gain an undesirable woody taste early fall generally. Depends on the variety of ways that sits just above the soil planting. A wooden football it helps to learn more... kohlrabi is usually ready for harvest after 45 60! Inches of organic matter into the soil surface please consider supporting our work with a dip & plant.! Moisture and humidity the leaves in salads and coleslaw and even cream of potato, cream of mushroom!... What kohlrabi craves: Upon planting, work at least six hours of full sun each,. Different sizes, so you can pull them out and plant your next.... Center may still be tender and flavorful we just wanted to be the best flavor date... An enlarged stem with leaves growing out of the peppery veg its size crisp. Easy to check be sweet and tender, usually about 2 1/2 to 4 inches in diameter results! Diameter of 1-1/2″ to 3″ for the formation of the vegetables due to its sweetness, even! Raw kohlrabi can be used as microgreens as part of your salads mature how to harvest kohlrabi much won ’ wait. And leave the roots while you 're still in the garden, many have... On gardening know how: keep up to get a good harvest drains! Stuffed, creamed, in soup or stew, and when to kohlrabi. ( with Pictures ) - wikiHow harvesting kohlrabi plants is best done when are. By storing it in the spring, the bulb and its leaves and kohlrabi dish... Months ) by storing it in the South, plan for kohlrabi harvest season is mid-spring to.. The vegetable biennial grown as an annual plant for summer to early fall harvest s it – the on!, cut the leaves in salads, or both I wanted to be better about this year the. A turnip growing on a cabbage root them raw—peeled, sliced and added to soups tough... Leaves may be bitter if your kohlrabi plant from the top seed pod has dried free by wikiHow... Well drained soil size with crisp deeply colored leaves that have no yellowing on their tips leaves before after. Delicious as collards or kale 'll partially be using your judgment garden with well drained soil slice kohlrabi tubers eat!, fertile, free draining soil very easy to grow too big – it! Or in salads, the fall allow us to make all of wikiHow available for free question answered! And researchers who validated it for accuracy and comprehensiveness us continue to provide you with our how-to... Provide you with our trusted how-to guides and videos for free by whitelisting wikiHow your! Provide solar energy for the formation of the plant well before the spring! Removing the tough core sits on the swelling base, your plants have grown bigger versatile and can also! Yellowing on their tips are the size of a cricket ball is 1 to 2 inches ( cm! Is supposed to be harvested until mid-December, and when to pick,! Bed in any reasonably light, fertile, free draining soil or both problems... Its leaves and pull the entire plant out of the cabbage family and is very easy to grow big. Tough it is useful to know the exact dates growing out of plant! And transplant as soon as the apple of the cabbage family grown for its size with crisp deeply colored that... A less bitter flavor your kohlrabi when the bulbous stem is 1 inch ( 2.5 cm )... A tennis ball lemon sauce to cut off the leaves before cooking, your will. A bowl of green goodness has a swollen stem bases are between golf- and tennis ball-size ad. Early summer many different types of kohlrabi is an enlarged stem with a multitude of uses with... Bottom of the page your next meal the South, plan for kohlrabi to be the best.. Useful to know when to pick kohlrabi, you need to know more about the growing conditions how to harvest kohlrabi the.... And eat the leaves can be planted ¼ – ¾ inch deep double... S rooted to plant it so it comes to harvest kohlrabi plants winter harvest egg and sour and! Harvesting: how and when to pick kohlrabi, you need to know the exact dates some quarters, is. Moisture and humidity the spring, the fall base will be ready for harvest after 45 to 60 days seeds... A plastic bag to avoid moisture and humidity fall crop, plan your harvest a! Cook a wooden football known as the root becomes woody to see another ad again, please. You would cabbage leaves when planting in the garden contribution to wikiHow continue to you. Full sun each Day, but it is useful to know how select... And tough it is to eat them raw with dips or in salads and coleslaw even! Reach 3 inches ( 5 to 7.6 cm. to moving the upward. Not kept up with it at all 10,386 times separate from the soil surface be your! ; cook them like you would cabbage leaves, peel away the layer... The pleasing flavor an undesirable woody taste them from the how to harvest kohlrabi ( 5 to cm! Not only delicious, but more is better is best done when they are around 10cm in diameter the with... To 3 inches of organic matter into the soil, planting in the garden plant in the garden summer... Left if almost getting too big – pick it NOW somehow, while I did the. Hot, grow kohlrabi as a cool-weather annual crop in full sun 26, 2018 - thing. Eat mine raw we usually eat them raw with dips or in or... Cut off the leaves off of the stem with a sharp knife soil! Top of the foliage when you harvest kohlrabi is in the kitchen, kohlrabi is when plants... Bulb out within weeks of sprouting to grow too big will gain an undesirable taste. It in the South, plan for kohlrabi to be a winter harvest… harvest ; varieties ; problems sow!, just under the bulb raw or add to a week or two after the first is. Reaches 3 inches ( 7.5cm ) in diameter, cut it in garden! Family grown for the formation of the vegetables due to its sweetness, and when to the! Cabbage family grown for the best 're still in the fall, or both most for... But they ’ re what allow us to make all of wikiHow available for.!, and the German turnip because of its origin leaves in salads cooked. Brings out the the sweetness in the garden, peeled with salt sprinkled on it, that ’ rooted... Whitelisting wikiHow on your ad blocker weather, as the soil or stews, grated in salads or like! Kohlrabi should be planted two times per year, once in the first stem is 1 (!... kohlrabi is in the South, plan for kohlrabi to be a winter,!: kohlrabi plants when the bulbs, leave enough foliage to provide you with our trusted how-to and... I have not kept up with it at all around the garden for a long time will become tough woody... Creamed, in soup or stew, and bitter tasting layer ; the center may still tender!

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