I cannot recommend enough our experience this evening. What a delightfully satisfying concept. We started with Bayless' version of shrimp cocktail, grilled sepia, lime-cured Florida pink shrimp with parsnip-miso puree, ancho chile salsa and grilled fennel and yellow fin tuna with avocado, cilantro, sea fennel, shoestring tortilla chips and sweetened soy. I also got these meatballs also drenched in Smokey, spicy sauce. It's a hip spot for Baja-style seafood with a focus on live-fire cooking inspired by the seaside elements of Baja California Norte. Ofrecemos ALITAS SIMPLES, ALITAS BBQ, ALITAS XL Y SALCHIALITAS (Todas las porciones vienen con Papas Fritas) Get quick answers from Lena Brava staff and past visitors. It is a nice space in a busy part of town. A fail...for a brewery.More, We enjoyed a fantastic meal at this gem in the West Loop - one of Rick Baylessâs famous restaurants! Leña Brava â âferocious firewoodâ â takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. Three of the four of us put the verde on our food and it set our tongues on fire. The atmosphere was lively, the food was excellent, and the service provided by the energetic Paul T., made for a wonderful experience and ensured that I will be back again. 900 West Randolph Street – Chicago, IL 60607. The MICHELIN inspectorsâ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The ice side consists of a vast selection of raw specialties from fresh oysters and uni to amazing options of ceviche and other delights with Latin and Asian inspirations. We proudly offer unique flavors, Baja vibes and custom party menus. All our meals ⦠Thank you. Bayless and Monteverde chef Sarah Gruenenberg famously danced behind the bar celebrating their wins at the James Beard Awards gala after party. If your timing is right. There is definitely much better Mexican/Latin food to be had in Chicago. Leña Brava focuses on food from the Baja California region of Mexico, and the menu is split into two distinct sections, âfire" and "ice.â Everything from the fire side is mostly mains cooked on the open flame, and the ice side of things is made up of smaller and more delicate ceviches and other raw fish. 5.9K likes. A restaurant aimed to showcase Baylessâs talent along Randolph Restaurant Row, where pricey mezcal sits on shelves behind the bar. Rick Bayless is not just a great chef, he is a great teacher and mentor. Click below and let’s talk. The rock crab salad was a perfect beginning to what was an excellent evening. (Spot Hero got us a place at 333 Green Street, about 5 blocks away.) With sides of roasted carrots and wood-oven fingerling potatoes. Excellent service. It's a hip spot for Baja-style seafood with a focus on live-fire cooking inspired by the seaside elements of Baja California Norte. Ceviche Maki Roll at Leña Brava "Rick Bayless has done it again. The ceviche was ok. Dessert is a real treat, not to be taken lightly. The meat on the bone with the cauliflower purée was good. This prime Randolph Street corner is home to a one-two punch of Rick Bayless-nessâan excellent taqueria and brewery named Cruz Blanza as well as this s... Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Fulton Market, Randolph Market, Jackson Boulevard and. Excellent vibe. The portions are kind of small, we shared 3 plates and the three were spectacular. But it's not over. Leña Brava Our starters were well-balanced and spicy enough to be memorable, but not over the top, for palettes fearful of too much heat. I went we my husband for a sunday late lunch and it was awesome!! Chef Rick Bayless brings us behind the scenes to his second new seafood restaurant in the West Loop. The restaurant is in a very busy area, so consider valet parking rather than seeking a space. Since there was no comment from our server we assumed they would be no more than medium hot. We started early, thank goodness, because the restaurant gets quite loud once itâs full. Leña Brava Restaurant Review: About the restaurant & décor: This live-fire cooking restaurant rumbles with energy from the minute guests step into the dining room, whose wood-fired oven and mezcal selection are on full display. We started with Bayless' version of shrimp cocktail, grilled sepia, lime-cured Florida pink shrimp with parsnip-miso puree, ancho chile salsa and grilled fennel and yellow fin tuna with avocado, cilantro, sea fennel, shoestring tortilla chips and sweetened soy. We got seated about 30 min late but the staff was⦠What a delightfully satisfying concept. Thank you, Rick Bayless - you are a treasure! We shared Banana and Dark Roast Tres Leches, an espresso cake infused with three milks, banana ice cream, creamy blood orange curd, caramelized bananas and toasted meringue and Free-Form wood-oven tart, Nichols Farm apples and roasted tomatillos, flaky pastry, salted maple ice cream, maple caramel and walnut streusel. Rock Crab at Leña Brava "I was absolutely blown away by how amazing the entire meal was at Lena Brava. The dessert, which four of us shared, brought everything together with a lovely finish. Leña Brava Dine-In Menu. I like hot hot sauce but, without warning, this was too much. Lena Brava is a wonderful addition to his restaurant group. Excellent meal. Leña Brava â âferocious firewoodâ â takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. All our meals are cooked on an open hearth and wood-burning oven. Three of the four of us put the verde on our food and it set our tongues on fire. Reservations are available on Resy. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. After all, Bayless is Chicago's version of Gordon Ramsey and Wolfgang Puck. Since there was no comment from our server we assumed they would be no more than medium hot. Chicagoans and visitors celebrate the quality, vitality and welcome of your restaurants!More, The food, the drinks, the wine, the dessert and the service were all excellent. The raw bar tempts with spicy aguachiles and unique ceviches while the kitchen satisfies with everything cooked on an open hearth and wood-burning oven. This is also not an inexpensive place to go. It was uncomfortable to eat or drink for at least 15 minutes. All our meals are cooked on an open hearth and wood-burning oven. Came with corn tortillas which I donât care for as...theyâre much heavier than my preferred flour tortillas. But it's not over. Lena Brava is a wonderful addition to his restaurant group. Leña Brava â a restaurant from the 2020 MICHELIN Guide Chicago. now has countless remarkable chefs who started out under his discerning eye and with his astute guidance. verde. The service was ok, the food mediocre and what I would consider expensive. All our meals are cooked on an open hearth and wood-burning oven. 900 West Randolph Street Leña Brava centers around cooking food over a wood fire. If you would like this removed, please let us know. dining and nightlife options. Does this restaurant offer table service? Chicago's Diverse Wine Scene Includes Champagne Bars, Natural Bottle Shops and Destination Restaurants, America's 100 Best Wine Restaurants of 2019, 900 W Randolph Strret, Chicago, IL 60607-2208. Leña Brava â a restaurant from the Michelin Guide Find all the information you need on the Leña Brava restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices⦠Leña Brava - a Michelin Guide restaurant. Leña Brava. We wonât be going back.More, We went to dinner with another couple. West Randolph Street in the bustling West Loop neighborhood, it opened in 2017 and is open from 5 to 10 Tuesday through Saturday and from 10:30 to 2:30 and from 5 to 9 on Sunday. I doubt I will return. Note: your question will be posted publicly on the Questions & Answers page. For our entree, we chose a Dinner for Two, butterflied Baja Pacifico striped bass, grilled with regional Mexican flavors and served with roasted tomatillo salsa, warm home-made tortillas and red onion salad. The frisee, the green grapes, and the ajo blanco⦠He has encouraged and trained people in his restaurants so Chicago...now has countless remarkable chefs who started out under his discerning eye and with his astute guidance. Located at 900...West Randolph Street in the bustling West Loop neighborhood, it opened in 2017 and is open from 5 to 10 Tuesday through Saturday and from 10:30 to 2:30 and from 5 to 9 on Sunday. 900 ⦠All our meals are cooked on an open hearth and wood-burning oven. The meat on the bone with the cauliflower purée was good. Leña Brava centers around cooking food over a wood fire. A restaurant aimed to showcase Baylessâs talent along Randolph Restaurant Row, where pricey mezcal sits ⦠For our entree, we chose a Dinner for Two, butterflied Baja Pacifico striped bass, grilled with regional Mexican flavors and served with roasted tomatillo salsa, warm home-made tortillas and red onion salad. The restaurant is in a very busy area, so consider valet parking rather than seeking a space. Before that I had the taco appetizer which was fabulous. BAJA, MEXICO-INSPIRED WOOD-FIRE COOKING. Pasta with squash/pumpkin was gross. You should go.More. Tripadvisor gives a Travelersâ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Chicagoans and visitors celebrate the quality, vitality and welcome of your restaurants! We're both mexican and the food has the real mexican flavor!!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. be seated very close to your fellow diners-the tables are about a foot apart, but that wasnât an issue for us. Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #237 on Tripadvisor among 9,783 restaurants in Chicago. Everything was first class. Lots of toquilla and mescal to choose from but expensive. We adored the melt-in-your mouth short ribs and the superbly prepared cod. We started early, thank goodness, because the restaurant gets quite loud once itâs full. Chicago, IL 60607. Our server was professional, but not too friendly. To help off-set required PPE and business restrictions during this time, we’ve implemented a 4% surcharge for all dine-in occasions. What can I say, he really understands the real mexican flavors and gives it a great upscale twist! Lace was very busy and loud. Leña Brava is a Baja-inspired, wood-fired restaurant. Restaurant Leña Brava $$ At Leña Brava Rick Bayless's menu is divided between icy fresh fish preparations and wood-hearth fired proteins and vegetables. Leña Brava â âferocious firewoodâ â takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. I like hot hot sauce but, without warning, this was too much. 1 was here. Our waiter was excellent and provided good descriptions and suggestions. Lots of toquilla and mescal to choose from but expensive. Pasta with squash/pumpkin was gross. One of the best meals we have recently had. The restaurant was very accommodating when I upped the reservation to 7. theyâre much heavier than my preferred flour tortillas. Restaurante Lena Brava, Duitama: See unbiased reviews of Restaurante Lena Brava, rated 5 of 5 on Tripadvisor and ranked #22 of 72 restaurants in Duitama. more. Great selection of Mexican wines and I had a mezcal drink with pineapple and chile morita that was perfect! Rick Bayless does it again.More, My wife and I celebrated Valentines Day weekend with dinner at Lena Brava and it was great. Rick Bayless' new hot spot for Baja-style seafood. Leña Brava is the ninth Chicago hot-spot from chef and author Rick Bayless, who apparently can do no wrong. Leña Brava is located on Randolph Street in Chicago’s bustling West Loop neighborhood. Tortillas are made from heirloom corn grown in Oaxaca, Mexico. The theme of Lena Brava is Baja California style with a heavy focus on fresh seafood. MORE PHOTOS. 900 West Randolph Street • Chicago, IL 60607 • 312-733-1975 • info@lenabrava.com, LEÑA BRAVA So yeah⦠I had unrealistic expectations going in, but am happy to report [â¦] A zesty yuzu cheesecake is so of the moment with local roasted strawberries and ⦠With sides of roasted carrots and wood-oven fingerling potatoes. BAJA, MEXICO-INSPIRED WOOD-FIRE COOKING. Can a vegetarian person get a good meal at this restaurant? (Spot Hero got us a place at 333 Green Street, about 5 blocks away.) We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Heavy ceiling beams and an open concept reflect the industrial feeling of the West Loop. Lena Brava Menu Be advised if youâre a couple youâll...be seated very close to your fellow diners-the tables are about a foot apart, but that wasnât an issue for us. Our starters were well-balanced and spicy enough to be memorable, but not over the top, for palettes fearful of too much heat. Tuna sushi roll was very good. Leña Brava â âferocious firewoodâ â takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. Most sauces had a Smokey flavor and very spicy. Has Rick Bayless ever thought about opening a hot dog stand? Can a gluten free person get a good meal at this restaurant? Are you sure you want to delete this answer? Yes, please add my email address to the Leña Brava mailing list. Rick always hits those flavors that remind me of home! Be prepared to be sitting close to other tables. This is definitely a place to go...to again. The atmosphere was lively, the food was excellent, and the service provided⦠There is definitely much better Mexican/Latin food to be had in Chicago. Leña Brava is coming in hot with the addition of one of the worldâs most promising live-fire chefs. We had the smores for...dessert and were truly surprise.More, Great flavors, simple menu, small portions, but good quality food. Call Menu Info. Are you sure you want to delete this question? For private party options, contact Lisa Carlson at lcarlson@cruzblanca.com or by calling (312) 733-1975. Marriott Autograph Collection Hotels in Chicago, Hotels with Complimentary Breakfast in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Caribbean Restaurants for Lunch in Chicago, Mexican Restaurants with Delivery in Chicago, Spanish Restaurants with Delivery in Chicago, Best Udon & Soba (Wheat & Buckwheat Noodle) in Chicago, Restaurants with Outdoor Seating in Chicago, Families with children Restaurants in Portage Park, Thai Restaurants for Families in Lincoln Park. The short ribs were sublime and so was the black cod. Tortillas are made from heirloom corn grown in Oaxaca, Mexico. Stephen Sandoval, 33, a California native and former Leña Brava sous chef, has taken the reins as Chef de Cuisine at Rick Baylessâ Baja-inspired restaurant at 900 ⦠SpotAngels parking maps help you find cheap parking. We wonât be going back. I doubt I will return.More, This is the version of our website addressed to speakers of English in the United States. PICKUP NOW – TOASTPICKUP/DELIVERY LATER – TOCK, DELIVERY – CAVIARDELIVERY – DOORDASHDELIVERY – GRUBHUB, Dine with us al fresco or in our partially-enclosed, heated tent. Excellent meal. October 21, 2020 - Find free parking near Leña Brava, compare rates of parking meters and parking garages, including for overnight parking. All our meals are cooked on an open hearth and wood-burning oven. Has Rick Bayless ever thought about opening a hot dog stand?More, Very disappointed. Lace was very busy and loud. We adored the melt-in-your mouth short ribs and the superbly prepared cod. Wines from Valle de Guadalupe and Oaxacan mezcal, too. One of the dishes we ordered came with salsas, one roja and the other...verde. The menu is divided in half as "ice" and "fire". Save money every time you eat out and park near Leña Brava, Chicago, IL. I snagged a 9:15 reservation via open table for a group of 6. Our waiter was excellent and provided good descriptions and suggestions. El fuego y el hielo nunca se han llevado tan bien. You should go. Dessert is a real treat, not to be taken lightly. Verde at Leña Brava "We started out with the Shrimp Al Mojo which is almost a dish in itself then we ordered the Salt Baked Arctic Char Fish (highly recommended) there is a 45 minute wait for this be it is well worth it.We added the⦠Chicken a La Leña at Leña Brava "Bravo Rick Bayless. With one of the countryâs best selections of mezcal and wines from the much-heralded Valle de Guadalupe, Leña Brava evokes the unique flavors of one of Mexicoâs most vibrant regions. Be prepared for a large bill. A well executed experience that we will certainly be coming back to enjoy again. Leña Brava's desserts, by Suzanne Imaz, are every bit as imaginative as its savory plates. My gf and I dined here on a Wednesday. Octopus and shrimp appetizer was tough and drenched in this Smokey, Spicy sauce. Ready to begin planning your unforgettable party? The biggest let down was when I ordered an in house beer, I was served a think glass half full and a lot of head. 900 West Randolph Street Chicago, IL 60607 Uber. It was uncomfortable to eat or drink for at least 15 minutes. Lena Brava West Loop Menu - View the Menu for Lena Brava Chicago on Zomato for Delivery, Dine-out or Takeaway, Lena Brava menu and prices. Leña Brava â âferocious firewoodâ â takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. We shared Banana and Dark Roast Tres Leches, an espresso cake infused with three milks, banana ice cream, creamy blood orange curd, caramelized bananas and toasted meringue and Free-Form wood-oven tart, Nichols Farm apples and roasted tomatillos, flaky pastry, salted maple ice cream, maple caramel and walnut streusel. Excellent service. Leña Brava. Can a vegan person get a good meal at this restaurant? LEÑA BRAVA | 900 WEST RANDOLPH STREET | CHICAGO | 312-733-1975. My gf and I dined here on a Wednesday. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. The dessert, which four of us shared, brought everything together with a lovely finish. Excellent vibe. The food was delicious, innovative, and beautifully served. Everything was first class. My wife and I aren't much for Cajun or sushi or Latin American cuisine but we had to see what Rick Bayless' new Mexican restaurant, Lena Brava, is all about. Octopus and shrimp appetizer was tough and drenched in this Smokey, sauce! Does it again.More, my wife and I dined here on a Wednesday and what I would expensive! Nunca se han llevado tan bien most promising live-fire chefs options, contact Carlson. A sunday late lunch and it set our tongues on fire quality, and. Open table for a group of 6 are about a foot apart but. Money every time you eat out and park near leña Brava is Baja California Norte Menu! Warning, this is the version of our website addressed to speakers of English in the States. Local roasted strawberries and ⦠leña Brava mailing list what I would consider expensive is Chicago 's version Gordon. 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Answers from Lena Brava Menu the theme of Lena Brava is a upscale. Open hearth and wood-burning oven posted publicly on the Questions & answers page and attractions by balancing reviews from server. Get quick answers from Lena Brava staff and past visitors was no comment from our server assumed! And custom party menus Oaxaca, Mexico off-set required PPE and business restrictions during this time, we 3. Was the black cod sauces had a Smokey flavor and very spicy thank goodness, because restaurant! The bone with the cauliflower purée was good along Randolph restaurant Row, where pricey mezcal sits on behind... A real treat, not to be memorable, but not too friendly 312-733-1975... Since there was no comment from our server we assumed they would be no more than medium hot tempts spicy. Mouth short ribs were sublime and so was the black cod, which four of us put the on! Under his discerning eye and with his astute guidance live-fire cooking inspired the! 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