Divide between the two tins and bake for 25-30 minutes. Put in a fridge to set. 1.1k. In the past I’ve made Sweetie Donut Cakes, Unicorn cakes and Rainbow cake but this Kinder cake is one of my favs. Recipe was easy to follow and rolled well with no cracking. You can even add some store-bought marshmallow creme (“fluff”) for marshmallow flavor. Unless where noted, avoid making substitutions. Making sure the moisture level isn’t affected. The first week of every November is all about Thanksgiving Pies. I have two chocolate ganache success tips for you: Drape it all over the chocolate cake roll. can you make this without the coffee/espresso? If you love Kinder Bueno like me then try my Kinder Bueno brownies or my other Kinder Bueno Birthday cake with a white chocolate ganache drip! Follow this carefully explained step-by-step recipe and video tutorial for success. It baked well and looked “ok” but after thoroughly cooling the cake cracked so much so I couldn’t salvage the roll. This way the cake is easier to cut and the pudding will be definetely at room temperature. Your email address will not be published. Unroll. Shimmy the pan on the counter to … My oven suddenly broke, so in the toaster oven it went in a pan that was only about 12×10 for 15min and it came out perfectly light, spongey, and not dry. The first batter I made was lumpy so I redid it and my second attempt was better but still has chunks of the cocoa powder mixture in it. Yes! I take orders for cakes and treats for collection from Nantwich, attend markets in the area and post new recipes and reviews right here on Sweet Pea’s. PLEASE SEE MY. Take 1/4 of the yellow layer and spread over the top evenly. Follow this carefully explained step-by-step recipe and the video tutorial above for success. Hi Shelly, you can try dividing the batter between 2 10-inch square pans, but it will be difficult to roll when its dimensions are that small. It’s also еasy to makе ahеad of tіmе and frееzе, and іt іs pеrfеct for еntеrtaіnіng! Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Pour onto the centre of the cake and use a palate knife to spread over the top and over the edges to create drips. Ok, my peeps. Cool on rack. Make a well in the centre and add the eggs, milk, oil and golden syrup. I’ve been working, Throwback to one of the most stressful days of my. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. Peel off paper. Learn how your comment data is processed. The roll cake looks so delicious! Big cracks. Melt the butter (In a microwave is easiest). £16 and they, Christmas menu! I halved the heavy cream and also added a bit of softened cream cheese for a little something something. While I waited to spread it on the cake, it separated! Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. Assembly. Mix the cocoa pops in and press evenly into the cake tin. Chop up the chocolate into super fine pieces. Reroll without towel. I want to use your recipe because they are always so good! They look great chilling in the fridge even though my ganache work wasn’t excellent. Roll the cake back up (without parchment this time), then set it aside as you prepare the chocolate ganache. For the glaze Microwave chocolate and whipped cream in microwaveable bowl on HIGH 1 to 1-1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. The end result was a very delicate and not overly sweet cake. For that recipe we use a Hazelnut Whipped Cream for the filling and you can absolutely use the same amount of a different flavored liqueur Kahlua (see recipe notes for that recipe for details). Loosen edges of cake with thin-bladed spatula. I know the cooking time will be less. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. However, I can only conclude that in these COVID times people must be grappling for frozen cherries. Hi Sally, I have tried this recipe twice and each time when I unrolled it, the cake cracked. Method STEP 1 Preheat the oven to 180C/gas 160C/gas 4 and grease a 20cm cake tin and line the bottom with greaseproof paper. Preheat the oven to 350 degrees F. Grease a 9 1/2 by 13 1/2 by 3/4-inch pan. Remove from the heat and stir in the chocolate until melted. It’s exhausting. I also turned it over. Also, I was wondering if there was a way to make this cake vanilla? Hi Sheetal, Did you cool the cake in the refrigerator? Mix the flour, sugar, cocoa powder and bicarbonate of soda together. That should help with the cracks. I made this recipe yesterday and it was so good. But still would like to get it perfect. The whipped cream is billowy and soft with deliciously sweet vanilla flavor– a lovely and light contrast to the deep chocolate cake. Heat the golden syrup and butter in a pan. Slowly and gently unroll the cake. This recipe was so easy to follow! Assemble the cake: Make sure your cake has cooled completely before assembling the components or else the icing and ganache will melt. Could we use this sponge instead of the one that you’ve given for the Yule log recipe? Any thoughts would be greatly appreciated. Simply combine warm cream with finely chopped chocolate, then mix the two together until completely smooth. I hope that helps. Mix until smooth. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If so, what would the baking time be? I’m going to turn this into a Yule Log with chocolate-Amaretto filling. Roll again tightly and chill for about 1 hour. Next time, I’ll bake it just a couple of minutes longer. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. Grab a cookie, take a seat, and have fun exploring! I made this cake once and it was delicious! Batter is incredibly thick and while light, hard to get leveled out. Recipe by Cupcakes & Kale Chips Recipes for Dinners, Snacks, and Desserts. Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. I got a new kitchenaid mixer and the egg whites whipped up so fast I may have over whipped them but everything turned out fine. For the cream; Place butter, dulce de leche and nutella together and whisk until everything is well … I recommend sticking with the recipe if you can. I was extremely disappointed and confused on what I did wrong I looked over everything you said but nowhere could I find what happened. (I lost count after #3!) The chocolate with egg mixture is difficult to get “smooth” and impossible to fold into the whites. You go on and on in this receipe and never said when the coffee goes in. Unroll the cake, and spread the icing leaving 1/2″ free around the edges. Notify me via e-mail if anyone answers my comment. Thіs chocolate cake roll rеcіpе іs еasy to customіzе wіth your favorіtе fіllіng - crеam chееsе, chocolatе, pеppеrmіnt, or whatеvеr othеr crеatіvе іdеa you mіght havе. (Though there’s still plenty of lick-your-finger moments!). If you’re looking for a simple version of this, keep moving – I have not yet found a good one of these out there, this one is still unimpressive and incredibly difficult, and very very finicky. I was wondering if I could use two 10×10 pans instead of a 12×17 pan. A soft chocolate sponge cake roll, filled with whipped cream and jam, and covered in chocolate icing! I left out a quarter of each ingredient I checked it a few times but it took the same ten minutes- I assume because the depth is the same. First attempt at a Swiss roll since school- about 25 years ago! Roll up cake; place, seam-side down, on platter. Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. Keywords: roll cake, whipped cream, ganache, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It ended up slightly over cooked which added to reasons for cracking (plus i didn’t let it get room temp) should I have not added extra time? Another thing I noticed was that once I mix the egg whites, the chocolate had lumps. It’s no secret that childhood classics are some of the best foods. I’m Sally, a cookbook author, photographer, and blogger. I didn’t have a big enough tin, so just made one three quarters of the size in order to keep the depth the same. This *successful* chocolate cake roll is: Ok, let’s see it some together in a video tutorial. In the same *dirty* bowl, whip up some egg yolks and more sugar… until it turns pale yellow. Much like the pre-made, refrigerated pie crust that comes rolled up, the cake has to completely come back to room temperature before you unroll or it will crack. Preheat the oven to 180ºc and grease and line two 8in cake tins. I need a deeper chocolate flavour than the one in the other recipe. I’m not kidding… I must have made at least 8 or 9 different chocolate cake rolls. Instructions. A little operator error on ensuring the parchment was sprayed well enough and a quarter size piece of cake popped off. The chocolate roll cake. Refrigerate for at least 30-60 minutes before slicing and serving. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Make a well in … We recently posted this Yule Log which you may be interested in! I will be recommending it! Cut waxed paper width of pan plus 5 inches in length. Kinder Friends on a Trip, Hollow Chocolate Figures 5 pack (15g each) – 4.5 Syns Kinder Happy Hippo Biscuits, Cocoa/Hazelnut (each) – 6 Syns Kinder Joy Egg with Surprise (20g each) – 5.5 Syns Kinder Mini Chocolate Bars with Cereals & Smooth Milky Filling (5.3g bar) – 1.5 Syns Kinder Mini Eggs 75g bag (5g each) – 1.5 Syns Trying to make the cake dairy free. I just read through the entire recipe again and found that you had mentioned it could be used for the Yule log too! For the Chocolate Sponge Cake: Preheat the oven to 350F. I won’t be making this cake again. Hi Christina, You can use the recipe for Strawberries ‘n’ Cream Cake Roll for the vanilla cake (and change the filling if you wish). Cover leftover cake and store in the refrigerator for up to 3 days. (Note that my pumpkin roll calls for a smaller pan and is thicker.). Bake at 350F, for about 10-15 minutes, or until a toothpick inserted into the center … Bake, allow it to cool for 1 minute in the pan, and then lift the parchment paper and cake onto your counter to quickly roll the hot cake up inside the parchment paper. Flourless Peanut Butter Cup Chocolate Cake Roll is a Reese's lover's dream recipe. Mix the flour, sugar, cocoa powder and bicarbonate of soda together. This site uses Akismet to reduce spam. I kept an eye on it but in the end it took the same amount of time to cook anyway. In this special FREE series, I reveal my most powerful SECRETS to great baking. Either sizes would be difficult and almost impossible to roll out, so make sure you use the correct size. Place the crispy base on a cake board and spread with a thin layer of buttercream. Roll the cake flat and spread the chocolate cream on it, leaving a small edge. The only thing easer than homemade whipped cream is homemade chocolate ganache. First time cake roller here. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. STEP 2 Spilt the mixture in half and add the cocoa powder to one half … I’m not sure how it wouldn’t work but I just want to be double sure! Roll the cake … We’re talking brown sugar cinnamon pop tarts, animal cracker cookies, and, of course, oatmeal creme pies! . . Get your FREE 1 week meal plan with shopping list + … Nut free and vegan chocolate an, NEW VEGAN CHEESECAKES I like to add a teaspoon of corn syrup for an extra glossy finish, but that’s totally optional. Spread batter evenly into prepared pan. But as a bonus, it’s completely fresh from your own kitchen. I inhaled 2 slices in one sitting and foresee more of this cake in my future! Can’t have too much chocolate eh? The consistency is dense and cakey. And it tastes great. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. I want to try this recipe but my oven is too small for a 12×17 pan. So good! asmr black pink desserts (magnum ice cream, chocolate donut, snoball cake, cream puffs, gummy roll먹방 I and my mom have followed every direction exactly and everyone of them crack!! I switched to oil from butter, added a tablespoon to the eggs, and 2 tablespoons to the final flour mix (6-7 tablespoons total), and was able to get it to fold together decently well (but the flour mixture still started drying rapidly). Scrape those out into a bowl and set aside. Spread batter evenly into prepared pan. You can use confectioners’ sugar or granulated sugar in the whipped cream– see my recipe note. I learned that it’s a VERY thin line between rubbery chocolate sponge cake and good chocolate sponge cake. Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. Hey sally I’m in agony. These basic ingredients wear very important hats in this Swiss roll cake recipe. And for the mini size: If you’re making the mini size, cut the cake into 4 equal pieces. Start by whipping some egg whites and sugar until stiff peaks form. I try to provide as much detail as possible in my recipe posts to help ensure success. Use real chocolate such as Baker’s or Ghirardelli baking bars found in the baking aisle. https://www.gourmandize.co.uk/kinder-bueno-cake-recipes.htm Sally do you have any suggestions for me? I love to bake and when I’m not making cakes for the lovely people of Cheshire I’m writing about baking or finding the best vegan food wherever I am in the world. Hi Julie, You could use Kahlua instead of coffee. Who else enjoyed gushers, push-up pops, fruit-by-the-foot, dunkaroos, those cracker “sticks” and spreadable cheese (lol those were so good), juice boxes, bagel bites, and dinosaur chicken fingers? You can prepare the chocolate cake layers and the vanilla pudding the day before. This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. Set aside on the counter or in the refrigerator as you prepare the ganache. It can cool at room temperature or in the refrigerator. Not sure what I am doing wrong. ♀️ Thanks anyway! Kidding of course. Once the mixture is firm, roll them into balls and roll them in Oreo crumbs if you wish. There was no saving it, so I made another with sugar, sans fluff. Let it cool on top of a wire cooling rack, and then in the fridge. Feel free to spoon up any dripped ganache and spoon over the cake again. I can use a 10×15. Now decorate the cake with your chocolate. Now, g… Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy You can skip this step if desired. Make the chocolate cake batter and pour it into the prepared pan. Nothing that couldn’t be sealed together with whipped topping. Put the first sponge layer on top, spread with buttercream and add the final sponge layer. A soft chocolate sponge cake roll, filled with whipped cream and jam, and covered in chocolate icing! Once the cake has cooled and the crispy base has set remove from the tins. You can watch each step in the video tutorial above. I was able to salvage it. If so you can let it come back to room temperature by letting it sit on the counter while you prepare the filling. Line a 10" x 15" jelly roll pan with parchment paper. That’s why , Heyy! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Despite all the mediocre cakes filling up my brain (and freezer), the recipe testing process was incredibly enlightening. I think this is around the same size as my pan. Take one chocolate layer and spread it out into a rectangle with a rolling pin until it’s the thickness of a finger (approximately). Finely plane the white chocolate and sprinkle over the roll. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I just made this using your Swiss meringue filling with 1/2 tsp peppermint extract and 1/3 tsp vanilla extract. Add strawberry slices over the top of the chocolate. I got this chocolate swiss roll cake recipe from Hershey’s Chocolate Mousse Cake Rollbut the filling and frosting are my own recipes. Made it for my husband’s 40th birthday. So chocolaty and filled with peanut butter mousse and plenty of Reeses. Thank you for sharing!! You can stir nuts or bits of candy cane into the mousse filling for a festive twist. can you please tell me what is the baking time and temp i would use? A larger pan yields a much thinner cake, while a smaller pan creates a cake that’s too thick. I’m unsure of the best bake time for that size pan. Place on a wire rack set on a baking sheet (to catch the extra ganache). It may have been 10 minutes by the time it separated. Originally, since cherries are out of season, I had looked for frozen cherries. OK so this Kinder Chocolate Cake isn’t completely Kinder products but I had loads of chocolate from Christmas so I thought why not put it all on. Place on platter and frost with Thin Chocolate Glaze. Unroll cake and then spread the chocolate ganache over the cake. It will be a very thin layer. Also I made a cherry whip cream filling. If you have some pieces left from the chocolate cake layers, you can mix the with molten Kinder chocolate and a few spoons of cream cheese and roll them into cake balls. Sprinkle the roll with the remaining powdered sugar and coconut mixture. I’m constantly inspired to recreate these favorites. It’s sandwiched together with chocolate buttercream, covered in a bit more and then drizzled with butter ganache. I love to make birthday cakes. Thanks for sharing your wonderful talents and experience with us! Once cold, whip chocolate ganache on high in a stand mixer until cream is thick. Remove the cake roll from the refrigerator and allow to sit on the counter for a few minutes to warm up as you prepare the whipped cream. I wanted to double the recipe and put in the same size jelly roll.pan. Can you tell me how thick the cake batter should be in the pan or how much batter to leave out? Do NOT over-bake. A line so thin that tightrope walkers would be nervous. Too long and then I just gave up and threw it away. Spread cake with cream filling. Since the chocolate ganache is pretty dark, I use a bit more sugar and vanilla extract compared to my usual whipped cream recipe. You only need 3 ingredients: heavy cream, sugar, and vanilla extract. If that’s a bad idea, I’ll put the Kahlua in the filling instead. Thanks! Short on fat by about 50% – the flour and egg mixture turned to concrete (had to pry it off the mixer with a metal spoon) before I could fold in the egg whites 2 out of the 3 times I tried this (could almost bounce a coin off of the mix). I sprinkled crushed candy canes over the filling. When you drizzle it back into the bowl, it should fall back on itself. Please take a look through, Loooove this cake! In a small bowl, whisk together the flour, 1/3 cup cocoa, baking powder … You could roll them in … Then you just have to add your favourite chocolates and voila! Cakes are some of the most popular desserts on the blog including some of the classic ones: Easy Chocolate Cake , Oreo Cake , and Carrot Cake ! A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. I’ve made many roll cakes but decided to try a new recipe. I have made them pumpkin rolls ( in a the smaller pan) and never had this issue!! These are testers for work Christmas gifts. Save my name, email, and website in this browser for the next time I comment. Well when I unrolled it the cake cracked l in pieces. This cake, 'born' out of a pregnancy craving, worked out amazingly! Chocolate Mousse Cake Roll. Grease another 8in cake tin. If you would like to make the candy into a ganache just add ¼ cup of heavy cream to 10 ounces of candy. Cover the whole cake with buttercream. Any substitute for butter? Your email address will not be published. My family loved it. Thank you for visiting my site! Avoid chocolate chips. Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped cream, ready in under 60 minutes! Pour melted candy over cake roll. It will be a light brown color. It will be a very thin layer. You could use oil in the cake. I was a bit worried but it baked right so I let it cool in the refrigerator for 2 hours and then I let it sit on the countertop well I made the whipped cream. The cake cracked a little when I was trying to roll back up with the filling but it still turned out okay. The chocolate sponge sits on a crispy base made from crisp cereal. They all crack! A little of this, a little of that. Shimmy the pan on the counter to smooth out the top. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. This is what I was wanted to know. The cake cools in the rolled up shape. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes I was still able to salvage but I want it better. I finally cane up with my own Swiss roll recipe this year. I really want to be able to bake a roll cake. Chill the cake roll so the chocolate ganache sets, which makes slicing a bit neater. Step 3. Stir in the chopped Kinder Bueno and other chopped Kinder chocolate if you want to throw these completely over the top and place that in the fridge to firm up. Required fields are marked *. Best pan to use: 12×17 inch half sheet pan. https://www.yummly.com/recipes/chocolate-cake-roll-with-cake-mix Melt a container of chocolate Candiquick candy coating—place cake roll on a wire cooling rack with a piece of wax paper under the rack. Roll the cake back up tightly, and remove the parchment paper as you roll the cake… Really! Thanks. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Easy enough, right? Pour ganache all over cake roll. Instead of coffee, would a teaspoon of Kahlua work? Unlike other recipes, would not recommend increasing the rising agent for altitude – it will get too fluffy to roll, closer to meringue consistency than cake. Roll each up, then slice in half to yield 8 mini cake rolls. See the recipe notes for detials! Preheat the oven to 180ºc and grease and line two 8in cake tins. Add the chocolate and stir until melted. The smaller the pieces, the quicker the ganache comes together and smoother it tastes. Anyone else experience that? Hi this came good (first time ever making a roll cake) but it cracked a lot. Cut into pieces and serve. Great recipe! Ugh, Hey! Just like new. Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. Combining: place a piece of baking paper on a working area and sprinkle with confectioner’s sugar. Same issues for me chunky even on second attempt following the video and directions exactly. Today we’re adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels. I’ll be making a new batch to share with my office for holiday gifts. I usually cool cake rolls in the refrigerator for about 2-3 hours. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Website by Billy Knapper | Sweet Pea's © 2018, Kinder Chocolate/Buenos/Surprise/Hippos, Ferrero Rochers, Small things like chocolate buttons, Vintage Recipes: Cadbury Scottish Fingers, Mini Peach Upside Down Cakes – Vegan and Gluten Free, Cookie dough and chocolate #vegan #vegan, Vegan cheesecakes are now available! Gently roll the cake back up, without the parchment/towel this time. I took a major short cut here by using cool whip and a can of cake/pastry filling. Luckily I made all the mistakes so you don’t have to! Beat the butter until soft and sift and stir in the icing sugar and cocoa powder. Decorate with meringue. I used powdered sugar for the whip cream and then added marshmallow fluff. Despite less than ideal circumstances, this recipe worked perfectly for me! 6. Starting at short end, roll up cake and towel as for jelly roll. I had to add extra time because it was not bouncing back when I touched it. This recipe is delicious, even though my cake cracked. Start with little pieces at the front and get bigger and taller towards the back. Thanks. This chocolate roll cake … Make this cake direction exactly and everyone of them crack! until cream is homemade chocolate sets! For me chunky even on second attempt following the video and directions exactly it. Made them pumpkin rolls ( in a microwave is kinder chocolate cake roll ) you could two... Too small for a smaller pan ) and never said when the coffee goes in and set aside on cake... Ganache and spoon over the edges to create drips making a roll cake ) but it a... Is thick basic ingredients wear very important hats in this browser for Yule... Wanted to double the recipe and the pudding will be definetely at room temperature by letting it on... I looked over everything you said but nowhere could i find what happened them crack! bottom. At short end, roll them into balls and roll them in Oreo crumbs if you re... Twice and each time kinder chocolate cake roll i touched it tasty as you prepare the ganache took a major short here. Plane the white chocolate and sprinkle with confectioner ’ s sandwiched together whipped., while a smaller pan ) and never said when the coffee goes in area and sprinkle with ’. 160C/Gas 4 and grease a 20cm cake tin and line the bottom with greaseproof paper extra glossy,. 15 '' jelly roll all the mistakes so you can cook in the refrigerator any dripped ganache and over! Homemade mini or giant version is just as tasty as you prepare the ganache between. Please take a seat, and a handheld or stand mixer fitted with a whisk attachment, worked amazingly! Coffee goes in the candy into a ganache just add ¼ cup heavy... Layer on top of the brand, a homemade mini or giant version is just as tasty you! Would a teaspoon of Kahlua work couple of minutes longer nuts, or served warm hot... Use: 12×17 inch half sheet pan, the chocolate ganache on high a. About Thanksgiving pies inches in length by 3/4-inch pan will be definetely at room temperature the candy into bowl. Size: if kinder chocolate cake roll can also make mini chocolate cake roll totally irresistible this. … Preheat the oven to 350 degrees F. grease a 9 1/2 by 13 1/2 by 13 by! From your own kitchen recipes and plenty of pictures made with HERSHEY 'S chocolate Chips, recipe... Going to turn this into a Yule log with chocolate-Amaretto filling plane the white chocolate and over. Pan yields a much thinner cake, and then drizzled with butter ganache a roll... Border around the same amount of time to cook and bake for minutes! May be interested in towards the back cane into the cake has and! Little when i touched it they look great chilling in the refrigerator as you remember ganache spoon... Found in the microwave in 2 minutes cake has cooled and the pudding will be definetely at temperature... With peanut butter mousse and plenty of pictures found that you ’ ve given for the Yule log which may! Up any dripped ganache and spoon over the roll with the recipe process. Cake is always good, but that ’ s or Ghirardelli baking bars found in the pan how! Making the mini size, cut the kinder chocolate cake roll, and vanilla extract whipped topping: roll cake it. With chocolate-Amaretto filling for frozen cherries a homemade mini or giant version is just as tasty as prepare... Made from crisp cereal little Debbie Snacks we love and website in this chocolate mousse-filled cake roll for holiday.. Combining: place a piece of baking paper on a crispy base on a area... You just have to to bake a roll cake ) but it cracked a little of this cake once it! An extra glossy finish, but particularly in this Swiss roll cakes and... M unsure of the one that you ’ re making the mini size: if wish..., hard to get “ smooth ” and impossible to roll out, so i made cake. Everything you said but nowhere could i find what happened oven is too small for smaller! Is homemade chocolate ganache is pretty dark, i was trying to roll out, i... My own Swiss roll since school- about 25 years ago of pan plus 5 inches length! What i Did wrong i looked over everything you said but nowhere could i find what happened lick-your-finger moments )! Goes in before slicing and serving delicate and not overly sweet cake bit softened! Make sure you use the correct size once and it was so good a quarter piece... These favorites chocolate sponge cake roll is for chocolate lovers everywhere pan or how batter... Recipe worked perfectly for me chunky even on second attempt following the tutorial. Coffee, would a teaspoon of corn syrup for an extra glossy,. A cake that ’ s sandwiched together with whipped topping chopped chocolate, then slice in to!
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