Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I made this last week and it was so good I’m making it again on Friday when a friend is coming for lunch. The mix of flavours and ingredients is perfect, itâs healthy, delicious and satisfying for a vegetarian/meat eater couple. Iâm trying to cut oils out of my diet so I put water in the dressing instead. I just tried the BUY NOW button and it seemed to work! my family made this tonight and it was amazing! Perfection. Whoop! But stevia would work well, too! This is going to be a favorite. I am an ardent admirer! I like Artisana or Alexis. You should because they take all of 10 minutes to make. I don’t think it is on my end because this recipe doesn’t do that. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks for sharing! It was delicious!! This dressing- OMG I wanted to drink it. Thank you :). I made this salad tonight and will be posting it on my blog tomorrow. the dressing is superb, Sooooo, I replaced the mixed greens with finely chopped kale and then threw in some smoked chickpeas and SWEET BABY BUDDHA. Starting with a good quality tahini is best. i just made this and absolutely loved it! My whole family ate it with no complaints! and I substituted chives for the coriander (the boyfriend despises coriander) and it was simple delicious! Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. Thank you so much for this wonderful recipe! If you try this recipe, let us know! My avocados weren’t ripe but the vinaigrette was delicious! I am going to a dinner party this weekend and I think this will be a big hit! Who knew throwing avocados in the food processor turned out so well? This 30-minute salad starts with a bed of leafy greens and is topped with super foods like quinoa, black beans, and avocado. Even excluding water and salt there’s more than 10, right? I used Mae Ploy brand green curry and only used 1 Tbsp for the dressing instead of 4. hi! It’s like all my favorite things in one bowl! I made this and it was great but it was way to spicy with 4TBSP of green curry (and I like spicy). Thanks for sharing your recipe changes :D. Iâm wondering if You think I could use roasted beets instead of beans in this. This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. Now I just need to make your no bake chocolate cookies so we can both be in nirvana. I put mine on a bed of romaine lettuce and added a bit of chopped rotisserie chicken. Super yummy! Get the Colorful Beet Salad with Carrot, Quinoa & Spinach recipe from Cookie + Kate. I wanted something different to take to our Easter meal this year and this was it. Definitely making it again and making more everything for leftovers. So glad! The orange, lime, and chili dressing sounds amazing and healthy too. Apr 23, 2020 - Explore Maggie Johnson's board "Minimalist Baker Recipes To Try" on Pinterest. Maybe I am missing it, which could very easily be the case, but how much garlic powder is suggested for this recipe? I left the corn & black beans separate for those who couldn’t have them and the rest of us just added them to our salad when we dished it out. This looks amazing! Oink? I’m so glad that I tried it!! What a keeper! Thanks so much for the lovely review! I’m seriously smitten with this salad. I didnât have black beans cooked so I used a can of drained dark red kidney beans and a can of corn seasoned with 1/2 tsp of each spice mentioned (I loved the heat!) Hi! What a great summer dish! We use our homemade curry powder. Oink. Hmm it sounds like it may have been the tahini, Alexandra! Ah I feel ya on traveling. Made it again with one TBSP and it was great. In future, try a different brand, and start with less than the recipe calls for to begin with, adding more to taste! Right? I use her recommendation of Thai Kitchen for the green curry paste instead of making it homemade and I always add an extra tbsp because I love the spice. We had it with Arugula salad, and the bitter leaf with the dressing and sweetness of corn / avocado was excellent! So glad you enjoyed it, Laura! Seriously every single one of your recipes Iâve tried have been fantastic! looks so yummy!I’m craving for that recipe. Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! I did use cilantro and added honey as my sweetener. Hope itâs a success! Love that it’s so easy! Thanks, Lin, Are the quinoa, beans & corn supposed to be warm? Whoop whoop! Then add salt, curry powder, and water and bring to a boil. The ratio for the last time for 4 servings was 2 mini cucumbers, 2 tbsp of lime juice, and 1 tbsp pomegranate molasses. I also topped each portion with the dressing separately. I always crave home-cooked healthy foods after being on a trip. I usually can’t wait to get back to my kitchen and eat like a normal person again. Pairs well with salsa, fresh lime juice and tortilla chips. If you do not already have cooked quinoa, prepare it at this time. Cookie And Kate. Notify me of followup comments via e-mail. My oldest, 11, hid her face in “shame” because she said, “I can’t believe I like quinoa.”. Do you have any tips on how to avoid it? Itâs super helpful for us and other readers. I wanna bite! Thanks for the amazing recipe and the continuous inspiration to make yummy food! I’m eating a big ‘ole bowl of this right now and it’s just what I needed on this first day that feels like spring is arriving here in DC. It was “Provençal tomato soup” and it had thyme and orange Peel zest in it. Hi, are there any alternatives to quinoa that you would suggest? If you find one you like with this meal, report back! Thanks for the inspiration! Yes, I just made this! We’re so glad everyone enjoyed it, Jonelle! I think the sweetness of the jicama brought out the spicy curry flavor even more! It will be a regular in our rotation. Definitely something you would see in a fancy vegan restaurant. Thank you for sharing your passion for food and recipes, they have become an integral part of my new life in America. Or is this a full meal on its own? Absolutely amazing as usual! What will be a good replacement for tahini in this recipe? What do you think I could use as a substitute in the dressing? No-Bake PB & J Energy Bites ... Crunchy Cashew Thai Quinoa Salad Another sturdy grain salad that won't go mushy on you mid-week, this veggie-packed salad is … This recipe is SUPER delicious and very satisfying!! I really loved your salad but think southwestern would better name for this salad. Once boiling, reduce heat to a simmer, cover, and cook for 20 minutes or until all water is absorbed. Thanks so much for the lovely review! Yum! I find most recipes always call for too many ingredients and are always too specific, making the job of cooking a meal harder than it has to be. I also added about two ounces of sliced almonds and green onions along with the cilantro. We have tons of oranges from our trees this year and I was looking for something to do with them other than squeeze them for juice!! I used red quinoa and had to cook it for a little while longer but other than that, using small sweet peppers instead of a bell pepper, dried fruit instead of the fresh pom, and the addition of avocado at the end, I followed this redipe exactly (oh, and I used a store-bought curry paste). Thanks for the feedback, Jo Jo! Well, my wife has been sick like for 2 weeks so I’m on dinner duty for my family of 4. Yes to all of this! :D. This salad was amazing! Especially the dressing is making me so happy <3 Thanks so much! No cheese-lover-gone-vegan will notice anything missing when you have this creamy dressing. I ended up compiling three of your recipes for my salad. Thanks so much for sharing! This was delicious. Made this for dinner last night, couldn’t wait to eat the leftovers today. Sincerely, Would the dressing work withred curry paste? This recipe sounds fantastic and I am planning on trying it this week. Healthy, delicious, and so satisfying. I also add cubed avocado and it is delicious! Thank you for this, Dana! I’m trying not to buy quinoa because I don’t really want to contribute to the insane demands of quinoa from South America which is affecting domestic prices as a staple for South Americans. Check out this tutorial! Thanks, Being carnivores, I slow roasted an organic chicken with some smoked paprika and lemon, and shredded it though the salad.. Easy (if using store bought green curry ?). Looking forward to trying some of your other recipes. We make it whenever we crave for a fresh salad, quinoa, or beans. posted by Kellie on September 9, 2013 // 2 Comments. We’d love to see what you come up with. Everyone loved it! Just made this and got an incredible amount of excitement from my hubby, who thought there were so many different tasty flavors and loved the guacamole that was simply a little dressing I saved to pour on top. YUM! Thank you, Dana! I didn’t have green, so I used the leftover red—no problem! My husband immediately was like, “oh, this is clearly the best” and that is after we made your chimichurri sauce and chipotle romesco three times each because we loved them so much. Thanks again. Definitely a five star salad! Hi! I love the versatility of this recipe, especially in the greens selection. Eating the leftovers right now! I have tried on multiple occasions but no luck. Minimalist Baker. Fried black beans sounds delicious :D. Ohhh, this was delicious! Thanks so much for sharing! This did it many times over! Thank you for posting such delicious recipes! 4 of 17. The toppings + dressing look so tasty it tricks you eating + loving salad. Is that pomegranate seeds I see on the salad in your pictures? Thanks so much for the lovely review, Rizqi. Squeeze bottle? This recipe looks amazing. Yay! Refreshing and absolutely delicious!! Thanks in advance! Do these flavors go together? I just made the dressing for this salad to take to a luncheon tomorrow. There is so much flavor and I can’t wait to eat the leftovers tomorrow. Hi Ramona, thanks so much! I sprinkled some on top and saved the rest for later. ha! My body misses the 24-hour veggie stream it usually receives when I’m home and in control of my diet. A sweet and savory plant-based side or entrée. I just added oil and oj until it was about what I thought the right thickness. I am all about oranges right now too, so adding oranges to a brilliant Mexican salad is something I can do! I was trying to find an easy to follow and delicious sounding recipe to try making quinoa for the very first time and for a dinner party. Thanks, Tonight I wanted something a little more simple so I chose this. You could really taste every individual flavor in the dressing. I do the same thing after returning home! For the dressing, I tasted it after putting just 1Tbs of the green curry paste and it was spicy enough for us. Let us know if you give it a try! Hope you get this fixed. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Ok. Dinner is planned for tonight, but tomorrow night I’m adding this to our dinner menu! Salad perfection. Prepare dressing by adding all ingredients to a. Success! 16 Breakfast Salads That Will Make Your Morning Even Healthier Oranges are also a genius addition. Thank you very much! hint hint ;D, I have a simple taco salad that I make all the time too! Here is our Tomato Soup recipe in case you’re looking for another one :D. The dressing is out-of-this-world-amazing! You continue to impress Dana! Cheers! Hola Dana! We are so glad you enjoyed it, Debby! To a small mixing bowl add nut butter, chili garlic sauce, maple syrup, … Thank you for this awesome recipe! I want to make this for everyone I know. Hope you find it! Red curry for green: Yes, it will just take on a different flavor and be spicier. Notify me of followup comments via e-mail. Hope that helps! I added some chopped red Argentine shrimp at the end and it made it even better. You might be thinking of another blog? I’ve never made my own dressing before. I made this for dinner tonight and we both love loved it! Did you use canned black beans or dry? We literally have cravings and weâll go to a local market thatâs a bit far to select the best oranges. I love it so much! Fall Salad Recipes That Won't Leave You Hungry | HuffPost Life Glad you love it, too! 30 Vegan Mexican Recipes {for Cinco de Mayo} - Simply Quinoa I have made all kinds of quinoa salads and this combination of add-ins was unique – perfect blend of flavor and crunch. hemp seeds or roasted cashews). I have all the ingredients so I hope its a keeper! So healthy, filling, and fresh – just what we both needed. Hmm, try it again today! This Mexican Quinoa Salad with Orange Lime Dressing is simply fabulous and is a staple in our kitchen. This was just yum! Trying to decide wether or not? Glad you enjoyed it, Josh! I’m just not a fan of lime juice though – you think olive oil would work? I had to throw the first batch out. 1 Tbsp should do, but add more or less as needed. Flavorful DROOLING. So many of the vegetarian/vegan recipes include corn and I do not understand this point. This salad is absolutely amazing, I would eat it everyday. 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