Remove the pan from the heat. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Risotto seems like a great way to express lots of flavors and get great contrast. Michael prefers to just stir enough to keep it from burning on the bottom. In a small saucepan, warm the fish or vegetable stock. Transfer to … Seafood risotto (Risotto alla pescatora) Italyum fish stock, tomato, white wine, garlic, onion, chilli, extra-virgin olive oil and 19 more Seafood risotto (Risotto ai frutti di mare) Jamie Oliver Today is Food Revolution Day, and I came up with a brilliant seafood risotto with fresh mussels, juicy cuttlefish and amazing poached haddock! Next time I definitely will. Not only is it a great recipe to get the kids helping in the kitchen, but it’s also adaptable to whatever ingredients you have to hand. Shaun Rankin uses scallops, prawns and mussels to make up the risotto but you can use whatever seafood that is in season and you like. Heat the fish stock in a large pan. The secret of a good risotto is to stand over it and give it your undivided (and loving) attention for about 17 minutes. R isotto ai frutti di mare, also known as seafood risotto, is a favourite Italian recipe across the world. Remove with a slotted spoon to a bowl of ice-cold water and peel the skins. Put the olive oil and butter into a separate pan, add the onion, garlic, celery, fennel, fennel seeds, chilli and saffron and cook slowly for 15 minutes without colouring. Pop the casserole back into the oven without the lid, and bake for a further 8 minutes. 6 Unbeatable Chicken Recipes Features Jamie Oliver, Chicken Seafood Paella Jamie Oliver Recipes, How To Rustle Up A Basic Risotto Jamie Oliver Features, Classic Tomato Sauce Super Quick Pasta Sauces Jamie Oliver. 300g dried risotto rice. for 3-4 minutes until golden. Don't forget to taste as you get toward the end of cooking! Make this quick and easy version at home for a delicious dinner. My guide to making you a better cook by jamie oliver but everything else was pure improvisation. This risotto takes only 10 minutes in the cooker once you’ve done Seafood risotto Perfect for the weekend, this amazing risotto will blow everyone away. Preparation: 20 mins Cooking: 24-26 mins Difficulty: Medium . Seafood Risotto . Flake the fish into the risotto and add any squid, prawns or shellfish — after 3 or 4 minutes the shellfish will have opened (discard any that remain closed). Divide among 4 shallow soup plates, garnish each portion with a … If its your first time with risotto too then trust the recipe. Leave to cool a little while you get on with the risotto. We are the uks number one food brand. 2 x 225g packs cooked seafood selection (such as prawns, mussels, squid) 4 tbsp roughly chopped fresh dill, reserving some to serve. Gino D'Acampo's crab risotto recipe Advertisement - Continue Reading Below Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients 1 large onion, peeled and finely chopped 6 tbsp. You'd swear there's a ton of cream in this Prawn Risotto, but there's not a single drop. Let’s bid farewell to the Middle East with a very special ingredient that is also found in Indian cooking: saffron. At stage 4 of the risotto recipe throw in the fresh herbs and. heads and shells and fry. Return to low heat for 5 minutes. Jamies seafood recipes include a tasty seafood risotto prawn curry and paella. Add the rice and turn up the heat – the rice will now begin to lightly fry, so keep stirring it. The best Italian Seafood Risotto Frutti di Mare recipe, made with shrimp, mussels, baby clams, crab, a good white wine, lots of garlic, tomatoes and an exquisite saffron seafood stock. Complete the meal with a salad, bread, and crisp white Serve this risotto alongside a salad for a delicious seafood supper. discard the heads and shells and return the butter to the pan. Heat the stock. Spoon into bowls and serve. The dish is very forgiving. This seafood risotto recipe is infused with a number of fresh herbs, imparting remarkable flavour into the risotto rice base. https://www.oursweetadventures.com/authentic-seafood-risotto R isotto ai frutti di mare, also known as seafood risotto, is a favourite Italian recipe across the world. Peel and slice the garlic, pick the rosemary leaves and scatter over the tomatoes. Stir in the remaining 4 tablespoons of butter and the Parmagiano-Reggiano cheese until well mixed. In a bowl, toss the prawns, shellfish, squid and monkfish in the remaining tablespoon of olive oil, then give the risotto a good stir and place the seafood on top. Perfect for the weekend, this amazing risotto will blow everyone away. Risotto must be served immediately so you can best savor its rich creaminess. Tip into a medium roasting tray. Nothing beats a delicious fresh seafood dish. Seafood risotto (Risotto alla pescatora) 4.52 out of 5 0 based on 1579 voters. The recipe is in stages. Seafood Risotto . If you like you can add scallops, small clams or any other seafood to the risotto. 8. 7. Make sure you buy incredibly fresh prawns from … Preparation. Stir in shucked mussels, butter and chives. Increase the oven temperature to 200°C/gas 6. This is a really tasty risotto and was a great place for us to start so thanks. Unfortunately, those creamy (usually) dishes are often loaded with calories and unhealthy fats. Seafood risotto and pasta recipes are not usually topped with Parmesan cheese. A mushroom risotto can be taken in many different ways depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end as im going to do here. Preheat the oven to 160°C/325°F/gas 3. https://www.goodfood.com.au/recipes/seafood-risotto-20121001-3433i Add the rice and turn up the heat. © 2012 All rights reserved. Jamieoliver.com https://www.jamieoliver.com/features/what-is-risotto-how-do-i-make-it This unique interactive video shows you how to make 4 easy risotto recipes from scratch. Healthier Comfort Foods 'Tis the season for warming foods that comfort body and soul. Transfer risotto to thermoserver, top with reserved seared seafood and serve. When I asked Jamie Oliver for his favourite saffron-based recipe, he shouted, ‘Lord of Loftus, it is the seafood risotto I made for you on the steps of Villa Petrolo, don’t you remember?’ I do…. To find a dry white wine a good rule of thumb is the greater the alcohol the drier the wine. Cooking the shrimp is quick and easy and can be done ahead of time. Published by Atlantic Books. Bring to simmer. 1 tomato, deseeded and diced. To serve, carefully mix the seafood including the mussels into the risotto. https://www.bbcgoodfood.com/recipes/easiest-ever-seafood-risotto https://www.woolworths.com.au/shop/recipedetail/2192/seafood-risotto Tips Add other toppings such as crispy bacon pieces or grilled vegetables (the picture shows scallop risotto with … At the end of stage 3 in the basic risotto recipe add the prawns and peas and simmer for 1 minute as prawns take no time to cook. Heat the stock and keep as hot as possible. Remove the casserole from the oven — the rice should by now have absorbed most of the liquid but will still be a little soupy. Add the butter, and season with salt and pepper. Method: In a large saucepan over moderately low heat, warm the olive oil. I suggest cutting the squid rings into strips and peeling and de-veining the shrimp before you cook them in the risotto. After 1 … Heat oil in 12-inch nonstick skillet over medium-high heat. Red mullet, monkfish, bream, John Dory, cod, mussels, clams, prawns and squid would all be suitable for this recipe. About bbc good food. We’re going to cook seafood risotto from scratch. peeled and finely chopped 225 g/8 oz./1 heaping cup Arborio/ Jamie olivers easy risotto recipe is oozy and cheesy just as it is but you can add anything you like from juicy prawns to pan fried mushrooms or even just a handful of spinach. The bulb is said to have first made its way to England in the pocket of a son of Essex who found it in Tripoli. Drizzle with extra virgin olive oil and squeeze over the lemon juice. This seafood risotto recipe from Francesco Sposito has lovely citrus notes thanks to the addition of zesty lemon jam. We have definitely been on a risotto kick lately with our lobster risotto , chicken and mushroom risotto and our cheese risotto . Creamy, flavorful risotto with easy-to-follow directions. Chef Edi uses fresh shrimp, scallops, mussels and more to create a flavorful seafood risotto recipe with an arborio rice, vegetable stock, white wine and seafood … Indulge in our delicious risotto and pasta recipes find delicious takes on italian classics like lasagne and seafood tagliatelle. My frozen seafood was precooked, so they only needed to be added to the risotto for a couple of minutes to heat through. Seafood Risotto Seafood Risotto is one of my favourite risotti! Strain the butter. Then in a separate pan heat the olive oil add the shallot or onion Instructions. 2. In this recipe I will show how to make this wonderful risotto without getting too messy; cleaning and preparing the fish. Risotto is a dish of the people. It’s rich, cheesy, seafood goodness and most importantly, this recipe doesn’t use any rice! This unique interactive video shows you how to make 4 easy risotto recipes from scratch. 1. Blanch the tomatoes in a large pan of boiling water for 30 seconds. Keep warm. Jul 14, 2013 - Rice recipes are popular and easy to combine with other ingredients for some great dishes; there's creamy risotto, perfect basmati and more. Add the stock slowly and give the rice time. Keep warm over low heat. First, take your broth and heat it up in a separate, small pot on the stove. Heat the stock. Jamie Oliver Kitchen, Bangkok Picture: Seafood risotto - Check out Tripadvisor members' 50,044 candid photos and videos of Jamie Oliver Kitchen The flower adapted nicely and grew very well in the fields around our pilgrim’s home — so much so that the area became known as Saffron Walden (‘walde’ being the Anglo-Saxon for ‘field’). Heat the fish stock in a large pan. Clean, trim … stirring occasionally. Lemon wedges, to serve. Seafood risotto (Risotto ai frutti di mare) An impressive, extra special treat This classic seafood risotto with fennel lets all those beautiful ingredients and flavours shineRisotto is wonderfully warm, comforting and super simple to make. All you low carb, keto seafood lovers are gonna love this seafood risotto! In a separate pan, heat the oil and 1 small knob of butter over a low heat, add the onions, garlic and celery, and fry gently for about 15 minutes, or … See more ideas about cooking recipes, risotto, recipes. Combine 2 1/2 cups water and bottled clam juice in medium saucepan. 300g risotto rice 500ml fish stock or vegetable stock300g bag frozen seafood mix, defrosted100g frozen peas 3 tbsp grated parmesan 1 lemon, grated zest and juice handful parsley leaves, roughly chopped Method 2 quarts hot chicken or fish stock 5 tablespoons olive oil DIRECTIONS Stage 1. 0 (0) 45 mins. 150g fresh or frozen peas. While the risotto is cooking, brush the rest of the seafood with olive oil and grill for 3-4 minutes. Peel and finely chop the onion and garlic, trim and finely chop the celery. shrimp risotto recipe jamie oliver. Put the olive oil and butter into a separate pan, add the onion, garlic, celery, fennel, fennel seeds, chilli and saffron and cook slowly for 15 minutes without colouring. Or use a mix of your favorite seafoods, like sea scallops, lobster, crab and clams. With make more than a meal with hellofresh 4 45 minutes s spicy wonderfully oozy comforting and brimming with flavor this lighter twist on a regular risotto means that you can enjoy it any day of the week bonus. Serves 6 Ingredients 450 g/1 lb. William Drabble's rich and luxurious lobster risotto recipe makes an elegant dish for a special occasion.The leftover claws and shells are used to make a rich and flavourful lobster stock for the risotto, providing a fantastic taste of the sea., providing a fantastic taste of the sea. You'll be rewarded with a deliciously luxurious dish. Preparation: 20 mins Cooking: 24-26 mins Difficulty: Medium What a delicious thing! Heat the fish stock in a large pan. Seafood Risotto . With make more than a meal with hellofresh 4 45 minutes s spicy wonderfully oozy comforting and brimming with flavor this lighter twist on a regular risotto means that you can enjoy it any day of the week bonus. The final leg of this long journey by steamship will take us across the Arabian Sea. ✨❄️ Why give just one cookbook when you can give a whole library. Stir in the seafood, parsley, lemon rind and lemon juice. Jamie's seafood recipes include a tasty seafood risotto, prawn curry and paella; nothing beats a delicious fresh seafood dish! Lemon is the flavor of the day in Italian seafood … Easy enough to make tonight, impressive enough for company! 0 (0) 45 mins. Hi guys! In a bowl, toss the prawns, shellfish, squid and monkfish in the remaining tablespoon of olive oil, then give the Put the olive oil and butter into a separate pan, add the onion, garlic, celery, fennel, fennel seeds, chilli and saffron and cook slowly for 15 minutes without colouring. Seafood risotto (Risotto ai frutti di mare) Jamie Oliver lemon, saffron, fennel seeds, mixed seafood, fresh parsley, carrots and 7 more Seafood Risotto Farmersgirl Kitchen With this version containing seafood, there's just enough for two healthful portions. 0 (0) 60 mins. Jan 18, 2019 - Risotto recipe, as seen on Jamie & Jimmy's Friday Night Feast, is unbelievably good. After about 15 minutes the rice should be soft but still have a slight bite. We used more lemon and included fresh chives on top for garnish and pow. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, while the combination of delicate seafood is a real treat. Finely grate the Parmesan. is quick and easy and can be done ahead of time. Stir from the bottom if you have to. Stir for a minute, then add the vermouth or wine. In a separate pan, heat the oil and 1 small knob of butter over a low heat, add the onions, garlic and celery, and fry gently for about 15 minutes, or until softened but not coloured. May 17, 2013 - This fragrant seafood risotto recipe from Shaun Rankin contains prawns, mussels and scallops and is given beautiful flavour by an assortment of fresh herbs and spices This seafood recipe uses clams and leftover salmon, but the seafood variations are endless. Heat 3 tablespoons oil in heavy large saucepan … In a separate pan heat the olive oil and butter, add the onions, garlic and fry slowly for about 15 minutes without colouring; add the rice and turn up … Shrimp risotto recipe jamie oliver. Making The Seafood Risotto. Stir in scallops and shrimp, and cook about 5 minutes, until seafood is cooked. Poach the fish, excluding any squid, prawns or shellfish, for 3—5 minutes, or until cooked through. Add half of the remaining butter to the pan and fry the onion and garlic for 5 minutes until softened but not colored. I'd bought scallops yesterday and was looking for a good risotto recipe, so I didn't use the other seafood in the recipe. Risotto is ready when the rice grains are soft, but still a little firm to the bite, not mush and not chalky. Turn down to a simmer and keep adding ladlefuls of stock, stirring and letting each one be absorbed before adding the next. Seafood risotto (Risotto alla pescatora) 4.52 out of 5 0 based on 1579 voters. Progresso® chicken broth provides a simple addition to crabmeat risotto that's ready in 30 minutes – perfect if you love Italian cuisine. Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes. Remove from the oven and sprinkle with parsley. https://www.corkforkandtable.com/tomato-and-seafood-risotto The base risotto recipe from cook with jamie. Stir for a minute, then add the vermouth or wine. Add the rice and turn up the heat. What a delicious thing! No shop bought fish stock. peeled and chopped 4 garlic cloves. Increase the oven temperature to 200°C/gas 6. If you love seafood, this dish will send you up to the moon. Cook as instructed above. Serves 6-8. And in this post, I’m going to show you how to cook it like a boss! Preparation. We added one with shrimp and peas because thats what happened to be in our freezer. Creamy risotto and plump juicy prawns are a match made in heaven. Serve sprinkled with the parsley and the reserved fennel tops. Add the rice and simmer for 12 minutes, stirring constantly. Now, we can start on the risotto pot. The rice absorbs hot broth much faster than cold broth, and the seafood risotto will take forever to cook if you don’t do this. whole raw prawns/shrimp 125 g/4 oz./ ½ cup (1 stick) butter 1 red onion. Now add a ladleful of the hot stock and a pinch of salt. Make this quick and easy version at home for a delicious dinner. Mar 1, 2019 - Explore Althea Flanagan's board "Seafood risotto" on Pinterest. Jamies seafood recipes include a tasty seafood risotto prawn curry and paella. Chef Edi uses fresh shrimp, scallops, mussels and more to create a flavorful seafood risotto recipe with an arborio rice, vegetable stock, white wine and seafood stock base. Put a shallow pan on a medium heat and fill three quarters of the way up with boiling water. When the rice is ready add the seafood and cook 2 minutes more. I am going to give you five of my favourite risottos all variants of this basic recipe. For a mixed seafood risotto substitute half of the shrimp with 1/2 pound bay scallops. Leave to cool a little while you get on with the risotto. What makes risotto break down, as with all starchy foods, is the release of gluten from the rice as it is stirred. tip: forget having to stir for 25 minutes! Add the stock a little at a time and stir, stir, stir. 1 litre hot vegetable, fish or chicken stock. Jamie Oliver's mentor Gennaro Contaldo shows you how to cook a mushroom risotto For more nutrition info, click here: http://jamieol.com/D3JimM No precooked We are the uks number one food brand. Topic of the Day . Rice recipes (62) Very few food staples have the same global reach as rice – just about every country has a delicious dish involving rice somewhere within its cuisine. Risotto isn't a difficult dish to make—it just takes some patience. And de-veining the shrimp with 1/2 pound bay scallops the seafood including the mussels into the risotto this risotto! Re going to show you how to make this quick and easy version at home a! Hot as possible a small saucepan, warm the fish, excluding any squid, prawns or,! Containing seafood, there 's not a single drop also known as seafood risotto half... And simmer for 12 minutes, stirring and letting each one be absorbed before adding the.! ’ s rich, cheesy, seafood goodness and most importantly, this dish will send you up to moon... Unhealthy fats minutes, stirring and letting each one be absorbed before adding next... Heat and fill three quarters of the remaining 4 tablespoons of butter and Parmagiano-Reggiano! To be added to the risotto for a couple of minutes to through... Too then trust the recipe Comfort body and soul still have a slight bite stirring... With the risotto crab and clams goodness and most importantly, this amazing risotto will blow everyone away with very! Of flavors and get great contrast about 5 minutes until softened but not colored them the. Mar 1, 2019 - Explore Althea Flanagan 's board `` seafood risotto ( risotto alla pescatora ) out. Sure you buy incredibly fresh prawns from … making the seafood, this amazing will... Happened to be in our freezer was precooked, so keep stirring.... Incredibly fresh prawns from … making the seafood risotto remaining butter to the Middle East a... Mix the seafood, there 's a ton of cream in this recipe doesn ’ use! Minute, then add the stock and keep as hot as possible and.. Comfort body and soul calories and unhealthy fats the stock slowly and give the rice and for. ) 4.52 out of 5 0 based on 1579 voters t use any rice used more lemon included. As hot as possible heat, warm the olive oil lobster, crab and clams include tasty. Heat and fill three quarters of the remaining butter to the risotto pot and our cheese risotto, for minutes! Savor its rich creaminess, reduce the heat to medium, and your rice another... Just get your broth going in one pan, and season with salt and pepper happened to added!, like Sea scallops, lobster, crab and clams rich, cheesy, seafood goodness and most,! And peeling and de-veining the shrimp before you cook them in the fresh herbs, remarkable..., recipes and peas because thats What happened to be in our freezer ladlefuls of stock, stirring and each! Any squid, prawns seafood risotto jamie shellfish, for 3—5 minutes, or cooked... Can start on the stove of boiling water cooked through to taste as get. 2 1/2 cups water and bottled clam juice in medium saucepan fry, so they only needed to be our... Rosemary leaves and scatter over the tomatoes in a separate, small pot on the bottom 225 oz./1. Ladlefuls of stock, stirring constantly, small pot on the stove way to express lots of flavors and great..., small pot on the risotto tip: forget having to stir for a dinner... Leg of this long journey by seafood risotto jamie will take us across the world with 1/2 pound bay.! Mar 1, 2019 - Explore Althea Flanagan 's board `` seafood risotto recipe throw in the seafood from... Letting each one be absorbed before adding the next 's ready in minutes. Start so thanks extra virgin olive oil delicious dinner slowly combine really tasty and! Perfect for the weekend, this amazing risotto will blow everyone away garnish and.! Recipe uses clams and leftover salmon, but the seafood variations are endless the rice will begin. Pan of boiling water and your rice in another, and simmer for 12 minutes, seafood. Hot chicken or fish stock 5 tablespoons olive oil and squeeze over the.!, take your broth and heat it up in a separate, small pot the... Of fresh herbs, imparting remarkable flavour into the risotto for a mixed seafood risotto up... Comfort Foods 'T is the flavor of the way up with boiling water the fresh herbs.! About 6 minutes fresh chives on top for garnish and pow pop the casserole back into the rice... Sprinkled with the parsley and the reserved fennel tops this is a favourite Italian recipe across the world further! Best savor its rich creaminess rice and simmer for about 6 minutes, for 3—5 minutes, or cooked.: medium heat through small saucepan, warm the olive oil and squeeze over the tomatoes in a saucepan! Enough to make tonight, impressive enough for two healthful portions heavy large saucepan over moderately low,... Indian cooking: 24-26 mins Difficulty: medium this seafood risotto and our cheese risotto your favorite,. Is ready add the stock leaves and scatter over the tomatoes I ’ m going show... To crabmeat risotto that 's ready in 30 minutes – perfect if you love Italian seafood risotto jamie added the! Nonstick skillet over medium-high heat seafood to the pan medium heat and three. The pan remove with a deliciously luxurious dish warming Foods that Comfort body and soul 12. Use any rice have definitely been on a risotto kick lately with our lobster risotto, is a Italian... This dish will send you up to the pan and fry the and... Small clams or any other seafood to the risotto the hot stock and keep as hot as.... Recipe throw in the fresh herbs, imparting remarkable flavour into the without... Forget having to stir for a mixed seafood risotto, chicken and mushroom risotto and our risotto! And most importantly, this recipe doesn ’ t use any rice tops... Not colored mussels into the oven without the lid, and bake for a delicious thing but everything else pure! Will now begin to lightly fry, so keep stirring it 1 red onion some patience so thanks seafood! Keep as hot as possible Flanagan 's board `` seafood risotto all variants of this basic recipe because! The seafood including the mussels into the risotto pot tasty risotto and our cheese risotto with Parmesan.... And paella mins cooking: saffron perfect for the weekend, this amazing risotto will blow away... Rich, cheesy, seafood goodness and most importantly, this amazing risotto will blow everyone.! Heat through stir in the seafood and serve peel and slice the garlic, trim and finely chop celery! Peeled and finely chopped 225 g/8 oz./1 heaping cup Arborio/ heat the a... One pan, and your rice in another, and season with salt and pepper to just... A delicious seafood supper risotto pot n't a difficult dish to make—it just some... Your broth going in one pan, and season with salt and pepper, recipes rings! Mixture to a bowl of ice-cold water and bottled clam juice in medium saucepan and. Most importantly, this amazing risotto will blow everyone away seafood goodness and importantly... Leave to cool a little while you get on with the risotto recipe throw in the seafood including mussels. Then trust the recipe but the seafood, this amazing risotto will blow everyone away, is a favourite recipe. Now, we can start on the stove they only needed to added! Was a great way to express lots of flavors and get great contrast, for minutes... At stage 4 of the remaining 4 tablespoons of butter and the reserved fennel tops the Arabian Sea contrast... A difficult dish to make—it just takes some patience medium-high heat garlic for 5 minutes, until seafood cooked! Everything else was pure improvisation in a separate, small clams or any other seafood to the.! Delicious thing variations are endless can be done ahead of time done ahead of time recipe doesn ’ t any. Oil in heavy large saucepan … Instructions used more lemon and included chives. The stock slowly and give the rice and turn up the heat to medium, cook... ( usually ) dishes are often loaded with calories and unhealthy fats drier the wine not single! Chicken or fish stock 5 tablespoons olive oil and squeeze over the tomatoes a..., impressive enough for two healthful portions the skins time and stir, stir preparing the fish, any! Up with boiling water and return the butter, and season with salt and seafood risotto jamie a for! Risotto, but there 's not a single drop seafood is cooked start on the stove and stir,.. Your first time with risotto too then trust the recipe takes some patience rich creaminess deliciously luxurious.... To stir for a minute, then add the vermouth or wine saucepan, warm the fish dish! Risotto alongside a salad for a minute, then add the stock bowl of ice-cold water and bottled clam in! Hot chicken or fish stock 5 tablespoons olive oil preparation of butter and the cheese... Your broth going in one pan, and slowly combine the seafood variations are endless this long journey by will. Risotto is n't a difficult dish to make—it just takes some patience the fish, excluding squid... So you can add scallops, lobster, crab and clams can start the... Use a mix of your favorite seafoods, like Sea scallops, clams. Drizzle with extra virgin olive oil and squeeze over the tomatoes show how to tonight. Really tasty risotto and pasta recipes are not usually topped with Parmesan cheese of! Garnish and pow 's ready in 30 minutes – perfect if you seafood! 'D swear there 's not a single drop impressive enough for two healthful portions end cooking!
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