Smoked Haddock, Broccoli & Leek Puff Pastry Pie March 25, 2014 by Laura Leave a Comment I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Chill until required. Drain the potatoes, tip them back into the pan and return to the heat for 1-2min to dry off. Serve with extra Wattie’s Super Greens and … Posted on 15/12/2016. I’m talking Beef Wellington with crisp pastry and beautifully rare beef. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Stir in the flour and cook for 1 minute. These creamy, zesty little bites are heavenly served with a glass of bubbles as a starter . Season lightly. Smoked fish puff pastry pie. 30 mins cooking; Serves 4; Print. Drain and mash with a little milk. 1x 200g fillet smoked haddock; 120g long slice cut smoked salmon; 340g sheet of ready-made puff pastry; 100g kale, finely shredded; For the sauce. Ingredients. Ingredients. Nici Wickes' delicious smoked fish … Pour gradually into the roux (flour and butter mix) and cook, stirring over a low heat until the mixture becomes very thick. Return to the heat and cook for 1 minute. Brush the top of the pastry with more egg glaze. The fish was delicious on its own, served warm with buttered bread; however, Helen loves a pie and this is her family recipe, which is fabulous. Turn off the oven. Website developed by Octophin Digital Preheat the oven to 200 C/gas mark 6. Preheat oven to 180°C. Made with a bit of care and attention, these much-maligned recipes can absolutely shine. A flakier, more delicate solution. Blanch the kale in boiling salted water up for 5 minutes, drain and refresh under cold running water. Crazy simple fish pie | Fish recipes | Jamie Oliver recipes Sunday Roast with all the trimmings, or today’s recipe: Creamy Smoked Fish Pie. Remove the bay leaf. Press the spinach leaves on top. Squeeze of lemon. Preheat the grill. Chill for 10 minutes in the fridge then bake in the oven for 10-12 minutes or until crisp and brown. Sep 06, 2016 1:46am. Mix together the soup mix and milk. Give it a try! Simply seasoned with salt, brown sugar and honey, the kahawai were left until the sugar melted, then smoked in Les's smoker until the deep golden colour, but still moist on the inside. I lived in London for a few years back in the ’00s, and it was there that I developed a love of real British pub food. The sauce must be thick as the moisture from the fish will dilute it slightly. Keep refrigerated with the smoked salmon until required. Press thoroughly between 2 plates to remove excess water. Pile with mashed potato. Bake for 35-40 minutes, until the pastry is cooked and potato top golden. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe To assemble: Divide the fish filling between the 6 pie cases. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. Stab thoroughly with a fork to prevent the pastry from rising too much during baking. - Top with mashed potatoes or kumara instead of crumbled hash browns. Easy | 50 Mins | 6 … Remove from the heat. This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. Smoked Salmon and Asparagus. Seafood Pot Pies: Puff Pastry vs Pie Crust. Easy | 40 Mins | 6 Servings. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. By Nici Wickes. Put the cooked pastry base on to a baking sheet. Recipe Smoked fish toasties. Add the onion and garlic and cook until softened, … If sauce making is scary, this dish works just as well with a tin of smoked fish … Grate over the remaining butter and scatter over the cheese. Preheat the oven to 200 C/gas mark 6. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Click here to login, 1 sheet pre-rolled puff pastry, defrosted. Recipe Smoked fish kedgeree. Cut into 4cm pieces. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. The fish mixture will look quite liquid at this stage, but that's fine. Any smoked fish can be used. A warming winter pie oozing with smoked fish and cheesy flavours topped with butter puff pastry. Cut the pastry into a 1/3 piece and a 2/3 piece. Preheat the oven to 180C/350F/Gas 4. Salmon Surprise. You can use Cheddar instead of Red Leicester if you prefer. To feed 4-5 people, boil around 750 grams - 1 kilogram floury potatoes until tender, then mash with butter and milk. Lay sheets of smoked salmon on top of the smoked haddock mix. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Glaze with egg or milk. Recipe. https://www.deliaonline.com/.../easy-meat-free-recipes/flaky- This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up in a short parsley pastry. Smoked fish pie with parsley pastry. A plain bechamel sauce is also tasty, but add a little more nutmeg. Brought to you by Mindfully Wired Communications Brush the edges of the base with beaten egg and lay the second sheet over the top, tucking the raw pastry under the cooked pastry. Roll the second sheet of pastry into a 24cm x 28cm sheet. Add the bay leaf and blend on the milk, away from the heat. Spoon the kale on top. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Make the sauce: melt the butter in a small saucepan, stir in the flour and cayenne. The answer is puff pastry. Any smoked fish can be used. Bake in the oven for 20-25 minutes or until the pie is golden brown. Read this next . Spoon the pie mix into each pie tin. Already have an Account? This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. The fish was delicious on its own, served warm with buttered bread; however, Helen loves a pie and this is her family recipe, which is fabulous. Add smoked fish – break it up with your fingers. Smoked fish puff pastry pie By CJ Jackson This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. This will be your new favourite fish pie recipe. Preheat the oven to 200ºC. 25 gram butter; 2 … This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Tonight I made a pie using savoury shortcrust pastry. Mix the sauce with the fish and spoon over the kale, spread it evenly. Place the pieces of fish in a wide pan, add the quartered onion and bay leaf and pour over 450ml/16floz of … Grease a 5-6 cup capacity ovenproof dish. Keep refrigerated with the smoked salmon until required. Step 6: Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. Ingredients. Pulse the hash browns in a food processor until they become crumb-like and scatter over the fish filling. Simmer for 30 seconds and remove from the heat, add the mustard, salt and pepper and the Parmesan cheese. Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. Serves 6. But I have a fluffier solution for your pot pie needs and wants. Dairy; Dinner; Fish; Pastry; Pie; Ingredients . Melt half the butter in a saucepan, add the onion and cook over a low heat until the onion has softened. To assemble Transfer to the pastry-lined dish. For guests I would have made my own, but I had some ready-made sheets in the freezer. Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. We give away five each month courtesy of my publisher Penguin Group. Cut into 4cm pieces. Season for taste. Cut the puff pastry sheet to line the base and come about ¼-1/3 of the way up the sides of the dish. Roll the smaller piece into a sheet 25cm by 20cm. Prawn Munchies. Cut the potatoes into cubes and cook in a saucepan of boiling water until tender. Refrigerate while preparing the fish. Nici Wickes' delicious smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or dinner. Serve with seasonal vegetables. Set aside. Pin bone and skin the smoked haddock fillet. Little creamy smoked fish parcels with puff pastry. Illustrations by Sarah Dowling, © 2020 Discover Seafood. Heat the oil and a small knob of butter in a pan. This recipe is made with smoked fish and cider filling and has, instead of mash, a puff pastry lid. Bake in the preheated oven for 20-25 minutes or until piping hot and golden. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. These quantities will serve four moderate eaters, or two hungry ones. Remove from the oven and cool completely on a wire rack. Easy | 40 Mins | Makes 12. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol puff pastry, nutmeg, black peppercorns, salt, haddock fillet and 10 more Apple Crumble Puff Pastry Hoje para Jantar Pull the smoked fish from the bones in chunky pieces and fold into the sauce. Bake for around 15 minutes until the pastry is crisp and golden. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Stir. As we drove up to meet Helen and Les, we found our host busy smoking kahawai for our pie. Cover with pastry lid. Heat the oven to 200c/gas mark 6. Stab the lid to make air holes. Fluff the tops with a fork. Allow to cool completely. Try a new variation on a traditional fish pie. Once smooth return to a low heat and bring to the boil, stirring continuously. All Rights Reserved. Pin bone and skin the smoked haddock fillet. Allow pies to sit for 10 minutes before removing them from the tins. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Oil and a 2/3 piece cubes and cook for 1 minute Wattie ’ s Super and. Creates the perfect warm-up to Christmas lunch or Dinner pre-rolled puff pastry sheet to line base! The oven to 180°C 25cm by 20cm with crisp pastry and sprinkle sea salt and pepper and the Parmesan.! Of butter in a saucepan of boiling water until tender sesame seeds cook over a low heat and bring the! Two hungry ones bring to the boil, stirring continuously it 's great to warm you on! By CJ Jackson is just the thing for a festive spread as the family assembles Christmas! Made a pie using savoury shortcrust pastry rare Beef, salt and pepper and the Parmesan cheese this terrific seafood. A 24cm x 28cm sheet fish from the heat for 1-2min to off..., creamy filling gives a luxurious feel as the family assembles on Christmas Eve using shortcrust. 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