I made it for my family and even my 4 and 2 year old boys loved it on their spaghetti! xo. This pesto is amazing. I made this over spaghetti with chopped tomatoes and fried shiitake mushrooms. Thank you so much for the recipe! Do you have anything to suggest–a different brand, cutting the amount down so using only 1/3 of what is called for? It worked great. This pesto is amazing ! I used 3 Tbsp of nutritional yeast. We’re so glad you enjoyed it! I used to buy vegan pesto from the store but Iâm now fully converted. Yummy!!! Just made this vegan pesto.. Super easy to make and super delicious! What is the best way to store this after being made? Hi Dana, Sunday lunch was a resounding success with the gluten free noodles with pesto, green onions and peas— and some of us indulged in the sun dried tomatoes! Hmm, we wouldn’t recommend using all arugula in place of basil, but maybe half would work! Through the pouring spout on the top of the food processor, drizzle in your olive oil while the food … So glad you enjoyed it, Andrea! Delicious recipe thanks for sharing. Yet I didn’t have a recipe for my go-to version on the blog…until now. Thanks for sharing :) Itâs super helpful for us and other readers. We’re so glad you enjoyed it, Kasey! I am always grateful for a meal that my entire family eats and uses the ingredients already in my fridge. Make this! Delicious! bad. Thanks so much for the lovely review! I love this pesto, I tried half walnuts and half tahini and is reaaly amazing! I am oil free. I would think substitution is not necessary. Need help? Cheesy and flavorful despite being dairy-free, plus an option for lower oil/fat. I added an extra clove of garlic. I made a Big batch ð how long will this last in the fridge? Thanks for this!! I’m always after something new and I like the idea of using yeast. I have been vegan for 3 1/2 years now and almost exclusively cook from your recipes several times a week over this time. Such an easy and absolutely delicious pesto recipe, my go-to! Terry :) Wonderful! Nothing was wasted! We are so glad you enjoyed this pesto! =) Excellent flavor. Our plant-based version skips the cheese, but is similarly packed with basil and full of flavor. I have a sensitivity to citrus, anything you could recommend in place of the lemon to add acidity and brightness? I love the flavor the nutritional yeast adds. The results are a delicious vegan/vegetarian sandwich, that's perfect eaten in the great outdoors on a warm day. It’d be best fresh. Thanks for sharing a quick recipe with us. Living in Australia my herb garden in winter has an abundance of parsley so I substitute the basil and in summer I use my basil. xo. Yummy!! Wow thank you, I just made it with sunflower seeds and it was delicious. We used the pesto for pesto potatoes and it was very yummy. Thank you. This pesto is fabulous. I’ ve found that your recipes are straight forward, healthy and easy to adjust if needed. I made this pesto last night using the leaves from two Basil plants. Hi! I have a ton of basil in my garden right now and I am ready to make me some pesto. I have made this numerous times. WOW! Yes, I think you could! Hi there. Added this to some vegan tortellini from kite hill and it was absolutely delicious. I skipped the water, and used cashews as thats what I had on hand. I canât really explain how happy it makes me that pesto can still be on a veganâs menu!! Try it. My boyfriend has been growing basil and had enough for a half of this recipe. Thank you! Pesto is my favorite, and it’s been so hard finding a replacement that doesn’t load up on cheese. Hi Britt! We got you. – Nikki Bahan. Top with the mushroom pesto mix. Next time, would you mind leaving a rating with your review? Still tasted great! Let us know how it goes! You can honestly just cut it way down or omit as it adds cheesiness. I opted for water instead of EVOO and it still held together thanks to the nutritional yeast. I was going to put it on top of my sandwiches but decided to put it on top of some home baked fries (YUM). Super quick and easy and makes Ana amazing pasta sauce. Didn’t add the water when mixing, then I heated the pesto in a non stick pan while cooking pasta and added a bit of the pasta water to the pesto. I made 10 servings in my Vitamix in under an hour and froze it in small containers. Quick question: what difference would roasting the garlic make? I have made this multiple times and its delicious! :). Adding more olive oil might make the flavor overpowering, but you can certainly try it for a pesto with a thicker consistency! xoxo! Cut the tofu into thin stripes. How do more people not know about nutritional yeast? I was skeptical about this pesto. Laura, Thanks so much for the lovely review, Laura. So much better to make your own pesto rather than buying it! The world of vegan sandwiches is certainly not limited to a smear of hummus and a pile of cold veggies. Thanks so much for sharing! I’ll definitely be making this again! Iâd add it to taste or roast before adding. Would it mess up the consistency? I roasted the pine nuts before using, soo good! I used Aquafaba to replace the oil. YESSSSS this looks delicious! Where do you buy it? We’re so glad you enjoyed it, Emily! Looking terrific! Very delicious taste and I will add this recipe to my list of Staples. Thanks so much! I am looking for excuses to use the leftover in other dishes or for my packed lunch (maybe paninis or salad?). Thanks so much for the lovely review! I did substitute half of the nutritional yeast for vio-life Parmesan and added pasta water instead of regular water. I just made your dried tomato pesto pasta yesterday, oooh i was so delicious! No one would EVER know it was vegan or oil free. Next time, would you mind leaving a rating with your review? Just commenting because my food processor died halfway through and I did the other half in the blender; the blender batch was remarkably much better. Itâs super helpful for us and other readers. Thanks for sharing! Delicious and light vegan pesto. Next time, would you mind leaving a rating with your review? We haven’t tried pecans, but it might work. Thanks so much for sharing, Thanks so much for the lovely review, Colleen. We are so glad you enjoyed it! We’re so glad you enjoy our recipes! So good on pasta and in stuffed portobellos mushroom caps. It was perfect. I just made a batch without being too picky on the measuring because I wanted to use all the basil I picked today. xo Itâs super helpful for us and other readers. Will definitely make again. Loved this recipe! This is delicious! Didn’t miss the cheese at all! That sounds delicious! I don’t like to get the processor out because I’m lazy, but it was definitely worth it. Any suggestions for making it without nutritional yeast? Add a layer of carrots, then tomatoes, then onion. Your peanut butter cookies are next!? This recipe is great! Didnât even know I liked pesto but made this for a pasta party with friends and everyone loved it!!! Delicious and very easy! So, Thanks so much for the lovely review, Devin. I’m going to try this but I’m only going to put one Tbs. Next time, would you mind leaving a rating with your review? The base is fresh basil, pine nuts, and garlic with a splash of lemon juice for acidity and … This one is amazing. As a non-dairy gal it is super tricky to get my traditional cheese loving parents to admit anything other than the real deal is even edible. Mini Caprese Pesto Sandwiches are made with our easy to make oil-free avocado pesto sauce, vegan mozzarella, grilled tomato slices, fresh basil, and topped with crispy fried shallots. I’ll be returning to this recipe again – many thanks!! xo, I’m not vegan and I prefer this pesto to most others! Do you think this would work well with your vegan Parmesan recipe in place of the nutritional yeast?? Oh my goodness. I added a couple of tablespoons of white wine vinegar and turned it into a dressing for a salad of roasted pumpkin, spinach, walnuts, and fetta. I like to use my food processor for this recipe but a blender will do as well. Next time I will back off a little on the lemon juice. Xo. Yay! But note, the pesto does go a long way! Fair warning for anyone reading this: do not put it on spaghetti squash; the sweetness of the squash clashes and makes the pesto taste bitter. Thanks, Lauren! xo. So yummy, we loved this!!! Simple and super easy. I use carrot tops! I’m thrilled — I love pesto and figured a vegan version could never measure up. Then I roped with some toasted pine nuts. Brava! Ive also heard of people using spinach, arugula, and dandelion. I love Italian food and itâs so hard to find good alternatives to the sauces used in Italian food. If you’re trying to avoid oil, feel free to sub the EVOO for vegetable broth or water! Yay! This is WONDERFUL! I just made this to replace the regular basil pesto I love from the store. Pesto & Vegan “Deli Meat” Sandwich Category Sandwiches, Burgers, and Wraps Cuisine American Diets #vegan-option As the weather warms, we look for tasty meals that won’t heat the kitchen. My absolute favorite pesto recipe (and I have been making pesto for 26 years). Sandwich making done right. Just do it. I use the higher amount of nutritional yeast for the flavor. In my family we range from pre-diabetic, post-heart attack kosher, to your basic fussy child, to coeliac vegetarian, as well as seafood allergy and even vegetarian with a dairy and cashew intolerance! PS. Next time, would you mind leaving a rating with your review? Quick & simple clean ingredients. Itâs super helpful for us and other readers. I love it! Sweet Jesus! Also, I am allergic to garlic, what can I use in place of it? I’ve heard kale pesto is awesome! I might not be 100% vegan but I am trying to get there. I customized it by adding chilies to make it spicy ð. So happy to find this yummy pesto!! I also put on artichoke hearts, garlic, olives, mushrooms and spinach. It was absolutely delicious, will be my go to pesto recipe. And squeezed real lemons rather than buying it!!!!!! Have updated it to the basil and had enough for a substitute, thanks so much for the lovely and! Medical advice on this recipe, including the young children maybe just a few modifications to. Ive been doing quite a few ingredients and a great balance of acidity pumpkin... Extra nutritional yeast they use has been adding it straight to zucchini or carrot noodles ( see photo for... It makes me happy after picking the basil from my garden and only made few! 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