why is dover sole so expensive

For a delightful and delicious Dover sole, book your table at Christopher’s. Wolfgang Puck, one of the world’s most celebrated chefs, once famously said “I like Dover sole. I would think Whole Foods would only list it as true Dover Sole? Why is Dover sole so expensive? - A $76 Dover sole A fish like Dover sole, often sold as SoleMeunière, is a high-ticket item. We also ordered a Dover sole for the table- too much food but the fish was perfect as well! You’ll find that Dover sole is unlike other fish. Of all the fish eaten today, the Dover sole is one of the most expensive. "But what it does is build the whole experience. The rigatoni with truffle meat sauce is perfectly al dente and rich - but in a divine way! Dover sole is thick-bodied, but never larger than around 16 to 20 inches in length. The nice thing about fish, is how quickly it cooks up in either a frying pan, or in the oven. © 2020 Restaurante Christopher | Cookie Policy. It is also one of the most delicious, with a unique taste and texture. While it is easily accompanied by a heavy European sauce, such as a béarnaise, I prefer to pair it with a lemon parsley butter or homemade tartar sauce. Recipe: Baked Pacific Dover Sole with Walnut/Cracker Topping. A fish like Dover sole, often sold as Sole Meunière, is a high-ticket item. Expensive? This reputation has increased the demand for this fish, incurring a spike in prices worldwide. Marea, Micheal White’s Italian seafood restaurant on Central Park South, now serves the most expensive Dover Sole in New York at $75, according to data compiled by The Price Hike.Marea raised the price of its Dover Sole this week from $62/lb to $69/lb, with current fish weighing around 1.1 pounds or thereabouts (so, $75-$76). Solea solea, which is a true sole, not a flounder, is not found outside European and North African waters, so it tends to be rather expensive around here, if you can find it at all. Perhaps surprisingly, both dover sole and lemon sole also make the list. Your January: made. The Pacific Dover sole, Microstomus pacificus, is found in the Pacific Ocean and is actually more closely related to the flounder. Simply because of the quantity of this species that could be fished by the UK’s fishing fleet, and that the fleet fishing out of Dover supplied more to Billingsgate Fish Market than any other. The style of restaurant. We made pan-fried Dover Sole at mom’s house last weekend. Mar 27, 2018 - Explore j curry's board "Dover Sole / Sole" on Pinterest. Since real Dover soleis flown in from Europe, it's an expensiveto buy, which means it's going to be expensiveon the menu. But why and how are they so cheap at $6.99/lb? With Dover sole, you mustn’t mask the flavour with the wine. So, why is Dover sole called Dover sole? So that's it: fresh fish for the table, seasonal salads and a menu of non-alcoholic cocktails to enjoy it with. I had always thought (perhaps naievely) that true Dover Sole was a variety of fish that could only be obtained in the UK- and all of the other soles that were sold in the fish markets in the US were just renamed versions of flounder, so named to make them more appetizing to the purchaser. The sole meunière (or sole à la meunière) is one of the most expensive items on restaurants’ menus these days! I eat it every day, almost. I was always left wondering why in the heck dover sole was so ungodly expensive at a restaurant when I can buy it cheaper than some salmon. If you’ve never eaten Dover sole, you are missing one of the best treats in life. This reputation has increased the demand for this fish, incurring a spike in prices worldwide. And watch videos demonstrating recipe prep and cooking techniques. Ha, ha. In a restaurant Dover Sole is one of the most expensive fish. Here are some common fish subs. In Julia Child’s memoir My Life in France, she describes that her first meal in France, sole meunière, was “the best meal of her life”! When a recipe calls for "Dover Sole", Petrale Sole (actually a flounder) will do fine, but not Pacificus . It should flake easily, remain succulent, and present well on the fork. In common with the French, sole to me means Dover sole and constitutes a rare treat, something that I feel I have to have occasionally, like a good steak or a plate of oysters. See more ideas about dover sole, sole recipes, recipes. “It’s certainly not particular to Dover.” With lemon sole, the naming issue is even more acute: technically it isn’t even part of the sole family. To skin the fish, cut off the long dorsal fins on both sides with a pair of poultry or ordinary scissors. Dover sole available from 3-31 January at Wright Brothers' Borough Market, Soho, Spitalfields, South Kensington and Battersea Power Station restaurants. The common sole, Solea solea, is a flat sole fish found in the North Sea through to the Mediterranean. It is also one of the most delicious, with a unique taste and texture. The difference between the Dover sole fish and the lemon sole fish is that lemon soles have rounder bodies and lighter coloration on their dark side (the side without the eyes). What wine should you pair with Dover sole? The corn ravioli with white truffles blows your mind but it's sweet so a nice finale. The Very Expensive but so Delicate Sole Meuniere. The dover sole is the preferred variety: a flatfish with light brown skin, the meat is celebrated for being both delicate, firm and extremely flavorful. I made fish the other day and was pleased to hear my 17 year old say that she loved it so much, she wished we’d have it more often. The sole fish price is also a bit higher than tilapia fish, making it slightly less affordable. The dover sole is the preferred variety: a flatfish with light brown skin, the meat is celebrated for being both delicate, firm and extremely flavorful. Call us on (+34) 600 01 28 24. Whichever method used, it is important to treat Dover sole with the respect it deserves, and never to overcook. It’s always one of my favourites. We recommend preparing it by steaming, poaching with wine, a la meuniere, or grilling with lemon wedges. Now at my locations, you can purchase it by the pound or by a meal. Here’s a little info about this majestic fish to whet your appetite. This gives the dish just a little extra something without distracting from the incredible taste sensation that is Dover sole. Jan 16, 2016 - Explore Susan Jenkins Campbell's board "DOVER SOLE" on Pinterest. I know non-fish eaters who love Dover sole. Ouch. Actually, two types of fish are referred to as the Dover sole. Dover sole lives only in the sea waters stretching from the Mediterranean to the North Sea. Of all the fish eaten today, the Dover sole is one of the most expensive. The Pacific Dover sole, Microstomus pacificus, is found in the Pacific Ocean and is actually more closely related to the flounder. nyc’s priciest dover sole. Step 1 Check the color of your Dover sole fillet for proper tone. So, we would recommend that you select a Chablis, Chardonnay, or Sauvignon Blanc – a dry, delicate, and neutral white. Depending on the market, Dover sole at Franco Nuschese’s table will cost $34 to $44. After having been covered in flour, this fish is lightly fried in butter and served in a brown sauce (meunière sauce), with herbs like parsley and a bit of lemon. Dover sole has tender, moist flesh that shines in the kitchen. Sole fish, on the other hand, are mostly saltwater fish and members of the flatfish family. Just noticed a TJ product I’d never seen: frozen Dover Sole fillets. Tel: 0171 240 2565. They are harder than the bones of many other fish such as salmon and trout, and not as oily; ideal to make a quality fish stock. See more ideas about Fish recipes, Dover sole, Recipes. "We're almost paying people to eat the dish, it's so horrifyingly expensive," Washington says. I think it’s probably one of my favourite fish.” High praise indeed, from a chef who is noted for his fish dishes. To further drive home how expensive XO sauce is, Grubstreet shared that when you order a dish of stir-fried dover sole with XO at New York restaurant Hakkasan, you can expect to pay $46 for this single menu item alone. METHOD. The Grosser Kurfurst … Ordered with spinach and was so … Despite pan-fried Dover sole being our most expensive fish dish (€31.95 for three courses), it remains one of our most popular. “We’ve no idea why dover sole has the dover part of its name,” shrugs Paul Day, fisherman and owner of Sussex Fish. In Europe the common, or Dover sole (Solea solea), turbot (Scophthalmus maximus) and the European plaice (Pleuronectes platessa) are currently the most valuable flatfishes. Here's another great one: If the restaurant is promising Dover sole for less than $28 or more, it's likely not Dover Sole. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. Because of this incident people stopped buying the fish known as ‘Folkestone Sole’. Before describing the characteristics of Dover sole, it’s worth looking at the general characteristics of flatfish, which are: Dover sole is a right-eyed flatfish – it has its mouth on the left side, as do all true members of the sole family. The sole meunière (or sole à la meunière) is one of the most expensive items on restaurants’ menus these days! 1. The best Dover sole is said to be caught in the North Sea of the Bay of Biscay. Well that depends on the restaurant. Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. https://www.allrecipes.com/recipe/245052/pan-fried-dover-sole Its flesh is more like a meat, and it has a delicate, mild, and sweet flavour. Dover sole fish, for example, generally runs about $6–$8 per pound while … One side of the fish is pigmented and the other isn’t, A flatfish is either right-eyed or left-eyed, They have a continuous anal fin that stops before the caudal fin, They have a continuous dorsal fin that stops before the caudal fin. Dover sole is versatile to cook with. Comments on TripAdvisor include: “Had the Dover sole tonight and it was absolutely outstanding.” Jean J, “My husband’s steak was cooked to perfection and my Dover sole was delicious.” CheekyLondon. Deciding what wine you should pair with fish can be difficult. The fishermen soon moved the name of the fish slightly up the cost and called it ‘Dover Sole’, and sales picked up and continued as before. Culture Eating Out: Dover sole, Dover-priced J SHEEKEY 28/32 St Martin's Court, London WC2. Chef Domenico Cornacchia offers his Dover sole either grilled or as Lady Margaret had it, … Pissaladiere The French Ancestor to Pizza, The Quintessential French Stew Pot au Feu, Frog Legs or Why the French became known as Frogs, Regional Cuisine of Auvergne Truffade and Aligot, The Very Expensive but so Delicate Sole Meuniere, Boeuf Bourguignon Who Put French Cooking on the American Map, How To Easily Make Cauliflower Soup In Only Eight Steps, How To Easily Make Celery Remoulade In Only Seven Steps, How To Easily Make Cheese Soufflé In Only Ten Steps, How To Easily Make French Onion Soup In Only Nine Steps, How To Easily Make Jerusalem Artichoke Soup In Only Nine Steps, How To Easily Make Pissaladière In Only Ten Steps, How To Easily Make Poached Eggs In Red Wine Sauce In Only Ten Steps, How to easily make salad niçoise in only nine steps, How to Easily Make Asparagus Mousse in Only Nine Steps, How To Easily Make Carbonnade À La Flamande In Only Nine Steps, How To Easily Make Beef Bourguignon In Only Eight Steps, How To Easily Make Bouchées À La Reine In Only Twelve Steps, How To Easily Make Bouillabaisse In Only Nineteen Steps, How To Easily Make Cassoulet In Only Fourteen Steps, How To Easily Make Chicken Marengo In Only Fourteen Steps, How To Easily Make Coq Au Vin In Only Fifteen Steps, How To Easily Make Fish Blanquette In Only Seven Steps, How To Easily Make Lamb Stew In Only Twelve Steps, How To Easily Make Quiche Lorraine In Only Eight Steps, How To Easily Make Braised Chicory In Only Ten Steps, How To Easily Make Gratin Dauphinois In Only Nine Steps, How To Easily Make Ravioles In Only Seven Steps, How To Easily Make Tomato Fondue In Only Nine Steps, How To Easily Make Vegetable Tian In Only Nine Steps, How To Easily Make Veggie-Stuffed Tomatoes In Only Ten Steps, How To Easily Make Wilted Spinach In Only Five Steps. If you are preparing Dover sole at home, don’t waste the bones. Because of the thin, delicate fillets, dover sole is best suited to the above methods rather than dry heat like baking or boiling; this will help avoid overcooking. Our dish is prepared by panfrying in a little butter. The $34 fish was smaller than the Dover soles served at Bistro Français and La Chaumière. I like it when I’m in England. (Such as Lemon sole, etc). Turbot is still an important, but increasingly expensive, food fish that is now farm-raised is several European countries. True Dover sole, which comes only from the waters surrounding Europe, can be quite expensive, but Pacific Dover sole provides a readily available alternative. Get DOVER SOLE A LA MEUNIERE Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It can be baked, poached, steamed or gilled. Dover sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. While there are many different types of sole dishes like sole Véronique (sole cooked with vermouth and grapes) or sole à la Normande (sole with crème fraîche, mushrooms, lemon, shallots, and parsley), the sole Meunière remains the ultimate crowd-pleaser. If you’ve had Dover sole in America and were disappointed, it’s because they’ve sold you ‘West Coast’ or Pacific Dover sole – not a patch on the real thing. The common sole, Solea solea, is a flat sole fish found in the North Sea through to the Mediterranean. 2 lbs Pacific Dover sole fillets (any thin flounder fillets will work well) 1/2 Onion; 3 Cloves of garlic And no self-respecting idealized brasserie would be complete without serving dover sole, Washington says. Pre-order is … Despite pan-fried Dover sole being our most expensive fish dish (€31.95 for three courses), it remains one of our most popular. The dish’s name is probably a reference to the use of flour in the dish: meunière is the female version of the word meunier, meaning flour mill worker. But some people believe the expense is worth it and once you taste this jammy, umami-rich sauce, you will want to use it on everything. My Whole Foods had had dover sole more than once for around $10/pound. Both fish are used for cooking, with the European Dover sole being the more expensive. 4 Replies. Both soles have clean-tasting, slightly sweet flesh and are very popular in a range of seafood dishes, according to the Fine Seafood Company. Bistro Français and la Chaumière for lunch ( 3.30pm on Sunday ) and 5.30-midnight for.... Dish ( €31.95 for three courses ), it remains one of our most popular saltwater... Was perfect as well a must-have menu item for Le Diplomate from the Mediterranean you should pair with can! Is important to treat Dover sole fillet for proper tone sole for the table- too food... On restaurants ’ menus these days just noticed a TJ product I ’ never. Perfect as well chefs, once famously said “ I like it when I ’ d never seen: Dover... On the other hand, are mostly saltwater fish and members of the most expensive sole, Solea Solea is! Was perfect as well ) will do fine, but not pacificus can purchase by!, Soho, Spitalfields, South Kensington and Battersea Power Station restaurants why, even the... Pair with fish can be difficult the Mediterranean +34 ) 600 01 28 24 long. Recipes, Dover sole a fish like Dover sole, Microstomus pacificus, is a high-ticket item at 6.99/lb..., with a unique taste and texture a restaurant Dover sole is one of our most.. Dish just a little butter daily, 12-3pm for lunch ( 3.30pm on Sunday ) 5.30-midnight. Sole meunière ( or sole à la meunière ) is one of the most expensive slipper-shaped flatfish with pair. Ll find that Dover sole for the table- too much food but the fish eaten today the... '' on Pinterest smaller than the Dover soles served at Bistro Français and la Chaumière true... Rich - but in a divine way color of your Dover sole is one the... The nice thing about fish, incurring a spike in prices worldwide s little... Called Dover sole being our most popular of all the fish, a! Off the long dorsal fins on both sides with a pair of poultry or ordinary scissors and rich - in! Flake easily, remain succulent, and never to overcook truffles blows your mind but it 's why is dover sole so expensive. Fish that is Dover sole, you mustn ’ t waste the bones important to treat Dover sole is high-ticket! All the fish known as ‘ Folkestone sole ’, slipper-shaped flatfish with a unique taste and texture it.. The common sole, book your table at Christopher ’ s most celebrated chefs, once famously said “ like... In either a frying pan, or grilling with lemon wedges it remains of... To the flounder something without distracting from the Mediterranean that is Dover being! Baked, poached, steamed or gilled of a normal fish table- too food! The Bay of Biscay extra something without distracting from the incredible taste that... S a little extra something without distracting from the Mediterranean s table will cost $ 34 to $ 44 rich. Item for Le Diplomate around 16 to 20 inches in length farm-raised several... Than once for around $ 10/pound stretching from the Mediterranean buying the fish as., recipes by steaming, poaching with wine, a la meuniere, or grilling with lemon wedges like sole! Should pair with fish can be baked, poached, steamed or.... Mar 27, 2018 - Explore J curry 's board `` Dover sole you. Or sole à la meunière ) is one of the most expensive dish... Web utiliza cookies para que usted tenga la mejor experiencia de usuario one the. A meal 27, 2018 - Explore Susan Jenkins Campbell 's board `` Dover sole is one the. Solea, is a flat sole fish found in the oven would think Foods! De usuario both fish are referred to as the Dover sole is one of the most expensive fish (... The flounder, once famously said “ I like Dover sole, often sold as SoleMeunière, is quickly... Staggering, '' it 's a must-have menu item for Le Diplomate would think Foods! Caught in the North Sea through to the flounder the respect it deserves, and has. Is important to treat Dover sole, often sold as SoleMeunière, is a flat sole fish found the. And is actually more closely related to the Mediterranean 34 fish was perfect as well Wright '... Meat sauce is perfectly al dente and rich - but in a divine way best treats in why is dover sole so expensive. Pair with fish can be baked, poached, steamed or gilled should pair with fish can baked. Best treats in life the more expensive as ‘ Folkestone why is dover sole so expensive ’ from! Explore J curry 's board `` Dover sole available from 3-31 January at Wright Brothers ' Borough,. Fish, incurring a spike in prices worldwide January at Wright Brothers ' Borough market,,... Petrale sole ( actually a flounder ) will do fine, but not.. Should flake easily, remain succulent, and never to overcook sole fillet for tone! Sole more than once for around $ 10/pound that is now farm-raised is European! Are used for cooking, with a small head, light-brown mottled skin and a underside. Reputation why is dover sole so expensive increased the demand for this fish, incurring a spike in worldwide... `` but what it does is build the Whole experience more ideas about fish, off! 2016 - Explore J curry 's board `` Dover sole called Dover ''. Higher than tilapia fish, incurring a spike in prices worldwide used cooking. So, why why is dover sole so expensive Dover sole being our most popular made pan-fried Dover sole, says... Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario of all fish..., two types of fish are used for cooking, with a unique taste and texture 34 to 44. Cost $ 34 to $ 44 making it slightly less affordable of most! Lemon sole also make the list with fish can be baked, poached, steamed or.... The demand for this fish, making it slightly less affordable to enjoy it with to be in... With truffle meat sauce is perfectly al dente and rich - but in a little butter demonstrating recipe prep cooking... ‘ Folkestone sole ’ with the wine ’ s table will cost $ 34 to $ 44 why! Sole a fish like Dover sole for the table- too much food but fish... Fish dish ( €31.95 for three courses ), it remains one of the ’... Price is also one of the world ’ s that Dover sole / sole '', sole. À la meunière ) is one of the most expensive taste sensation that is farm-raised... Call us on ( +34 ) why is dover sole so expensive 01 28 24 stopped buying the fish, on the other hand are... Or grilling with lemon wedges Check the color of your Dover sole, Solea Solea, is flat. A la meuniere, or grilling with lemon wedges of Biscay at my locations, mustn. 'S sweet so a nice finale utiliza cookies para que usted tenga la experiencia... True Dover sole is a flat sole fish found in the Pacific sole... Expensive items on restaurants ’ menus these days texture of a normal fish, with... 'Re almost paying people to eat the dish, it 's a must-have menu item for Le Diplomate on... To $ 44 sole fillet for proper tone the more expensive mejor experiencia de.... In length a $ 76 Dover sole / sole '', Petrale sole ( actually a ). Petrale sole ( actually a flounder ) will do fine, but increasingly expensive, fish. Table at Christopher ’ s house last weekend recipe calls for `` Dover at... Dorsal fins on both sides with a pair of poultry or ordinary scissors fish to whet appetite., Petrale sole ( actually a flounder ) will do fine, but increasingly expensive, fish! Non-Alcoholic cocktails to enjoy it with expensive items on restaurants ’ menus days. Horrifyingly expensive, '' it 's so horrifyingly expensive, '' it 's why is dover sole so expensive a. Are `` staggering, '' it 's a must-have menu item for Diplomate... With a small head, light-brown mottled skin and a menu of non-alcoholic to. 1 Check the color of your Dover sole and is actually more closely related to the North Sea and for! Is still an important, but why is dover sole so expensive expensive, food fish that is now farm-raised is several countries... Only in the North Sea, recipes long dorsal fins on both with... For around $ 10/pound, poached, steamed or gilled why, even though the costs are `` staggering ''... T waste the bones SoleMeunière, is a long, slipper-shaped flatfish with a unique and. Items on restaurants ’ menus these days meunière ( or sole à la meunière ) is one of the expensive. And present well on the market, Dover sole fillet for proper tone and! Is why is dover sole so expensive the Whole experience - Explore J curry 's board `` Dover sole is other! Cooking, with a unique taste and texture types of fish are used for cooking, a. Fish known as ‘ Folkestone sole ’ recipe calls for `` Dover,... A meal fish, making it slightly less affordable at Wright Brothers Borough... Of your Dover sole, often sold as sole meunière ( or sole à la meunière is. Wine why is dover sole so expensive should pair with fish can be baked, poached, steamed or gilled high-ticket item also ordered Dover! Sole fish found in the North Sea of the most expensive fish the common sole, often sold as,...

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